The Bread & Butter Project https://validator.w3.org/feed/docs/rss2.html Catering Home About Donate From Passion to Pastry: The Bread & Butter Project Graduate Opens Adele’s Bakery in Wetherill Park Muffins, Cookies & Slices Contact Sweet & Savoury Pastries Ben and Samia on SBS Sourdough’s keto and vegan credentials 5 easy and delicious ways to include sourdough with every meal of the day Congratulations to the class of 2025 Sandwiches and Speciality Bread The Bread & Butter Project partners with Tommy Pham All about bear claws: The sweet history of an American favourite. Where to buy sourdough online Buns, Rolls & Sliders Volunteer Sourdoughs Blog Donate to The Bread & Butter Project this EOFY and help a refugee start a new life The secret life of sourdough Bake for a Baker Campaign Looking for the best sourdough cookbook? Bread shapes: how to tell a boule from a batard and what to do with each Sydney’s best bakery delights Introducing our current baking apprentices Exciting times! We’ve just opened our first Woolworths Metro concession store Enjoying the benefits of the latest technology, thanks to Animal Logic Announcing: Sydney City Toyota comes on board as a new Supporter Congratulations to our Baker Graduates of 2020! 100 graduates and counting…we couldn’t be prouder! Where to buy Enjoy our new bakery products! Wholesale Our Products Schools and universities get behind The Bread & Butter Project in 2024 We’ve teamed up with Mr Charlie’s for vegan burgers! Global Skills – November 2020 Westpac Wire – May 2020 iFresh Corporate Pantry – January 2021 Goodman Foundation – September 2021 A Current Affair visits The Bread & Butter Project How to toast sourdough bread The Bread & Butter Project Celebrates 10 Years Meet the inspiring graduates of The Bread & Butter Project’s 2022 class 9 News – June 2019 Sky News – July 2019 How to store sourdough bread