Enjoy our new bakery products!
We’re delighted to announce that we’ve extended our already deliciously delectable product range by adding a new selection of yummy treats.
As with all our offerings, the latest range is expertly crafted by our pastry team and are now available for you to order through our website. With much excitement, let us introduce you to the new range:
- Chocolate brownie slab
- Double choc chip cookie (box of 6)
- Caramel pecan cookie (box of 6)
- Vanilla shortbread bites (approx. 43 mini biscuits per box)
- Mango coconut muffin
- Turkish bread loaf
We encourage you to stay tuned as we continue to add more items to this impressive bakery range.
Double choc chip cookie
Caramel pecan cookie
Vanilla shortbread bites
Chocolate brownie slab
100 graduates and counting…we couldn’t be prouder!
November 2024 marked a significant milestone for The Bread & Butter Project, with the graduation of our largest ever cohort of 26 graduates, including our 100th trainee. Held at the Surry Hills headquarters of our long-time corporate supporter, Canva, the...
Schools and universities get behind The Bread & Butter Project in 2024
This year, The Bread & Butter Project has been excited to partner with a wonderful team of schools, universities and sports clubs to help deliver quality meals and snacks, as well as a number of festive events. From sandwich breads and burger buns to on-the-go...
We’ve teamed up with Mr Charlie’s for vegan burgers!
The Bread & Butter Project is excited to announce its partnership with groundbreaking new fast-food chain, Mr Charlie’s. Launching its first Australian store in Sydney in late 2023, California-founded Mr Charlie’s takes on fast-food chains with its tasty...
A Current Affair visits The Bread & Butter Project
We’re extremely grateful to Channel 9’s A Current Affair for so eloquently telling the remarkable story of why we do what we do at The Bread & Butter Project, and the profound impact it has on the lives of so many refugees. Thank you to our wonderful team of...
The Bread & Butter Project Celebrates 10 Years
The Bread & Butter Project proudly celebrates its 10-year anniversary in 2023. The bakery, founded by Paul Allam, David McGuiness and Jessica Grynberg in 2013, has made a significant impact on the lives of many refugees and asylum seekers in Australia by providing...
Meet the inspiring graduates of The Bread & Butter Project’s 2022 class
In early November, The Bread & Butter Project celebrated the graduation of its 2022 trainee bakers. Imad from Iraq, Suhir from Jordan, Hellen from Papua New Guinea, Georg from Syria, Savio from Iraq, and Meghrig from Syria were the latest refugees to complete our...