Meet the inspiring graduates of The Bread & Butter Project’s 2022 class
In early November, The Bread & Butter Project celebrated the graduation of its 2022 trainee bakers. Imad from Iraq, Suhir from Jordan, Hellen from Papua New Guinea, Georg from Syria, Savio from Iraq, and Meghrig from Syria were the latest refugees to complete our...
Bake for a Baker Campaign
Our exciting Bake for a Baker crowdfunding campaign came to a close in early April, and we were thrilled to welcome our amazing participants for a special online graduation ceremony where they made the transition from trainees to master bakers! Overall, the campaign...
Goodman Foundation – September 2021
Our long-term supporters the Goodman Foundation stopped by our Surry Hills concession store to talk to our baker graduates Somprasong and Tseten about their life journeys and how The Bread & Butter Project has helped them. Check out the video below for more.
The Bread & Butter Project partners with Tommy Pham
The Bread & Butter Project is proudly partnering with Tommy Pham to bring his Fusion “Banh Mi Danish” to Sydney following it’s rave reviews on this season’s Masterchef series Tommy Pham’s “bánh mì danish” is definitely not your average bánh mì. When he presented...
All about bear claws: The sweet history of an American favourite.
When was the last time you got stuck into a delicious danish? How about a doughnut? Or… something in between? Say, a bear claw? The bear claw pastry has been an American household favourite for almost 100 years. With the rugged looks of a danish and a sweet nutty...
Where to buy sourdough online
What’s better than freshly baked sourdough? How about ordering it online from your sofa and having it delivered to your door? If you’re reading this, I don’t need to tell you about the wonders of sourdough. What you want to know is how to get more of its deliciousness...
Sourdough’s keto and vegan credentials
Have you gone keto or vegan – or are you considering making the switch? These two lifestyle diets are among the hottest food trends right now. They seem like direct opposites: while keto is about cutting out the carbs and upping your fat and protein, vegan says ‘no’...
5 easy and delicious ways to include sourdough with every meal of the day
Sourdough’s popularity has been rising (no pun intended) in recent years, and 2020 saw a surge of interest in both baking and serving it. And there’s no doubt that – with its tangy taste, chewy texture and satisfyingly crunchy crust – sourdough makes a great sandwich...
The secret life of sourdough
The Bread & Butter Project is everyday proof that baking bread can literally change people's lives. But what about the bread itself? Take our signature sourdough, for example. What is sourdough bread? And why, after thousands of years, has Western civilisation...
Looking for the best sourdough cookbook?
To make your favourite airy, tangy, crusty loaf at home, you’ll need the best sourdough cookbook. But with so many out there to choose from, which book is best? Just like a good sourdough, it depends on your taste. So whether you’re a fan of our Fig & Raisin loaf...
How to store sourdough bread
You’ve been shopping and picked up your weekly sourdough bread supply, so it’s ready for tasty lunches and irresistible late-night snacks. But now that you’ve brought your fresh sourdough home and its wonderful aroma is filling your kitchen, how do you best store it...