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The Bread & Butter Project proudly celebrates its 10-year anniversary in 2023. The bakery, founded by Paul Allam, David McGuiness and Jessica Grynberg in 2013, has made a significant impact on the lives of many refugees and asylum seekers in Australia by providing...
Our long-term supporters the Goodman Foundation stopped by our Surry Hills concession store to talk to our baker graduates Somprasong and Tseten about their life journeys and how The Bread & Butter Project has helped them. Check out the video below for more.
Dom from iFresh Corporate Pantry visited The Bread & Butter Project to see and learn first-hand about the great work we do – from speaking to our trainee Ma, to sampling some of the delicious products on offer. Check out the video below for more.
Hear from our head baker Nic and trainee baker Agha as they discuss the importance of The Bread & Butter Project with the team from our employment services provider, Global Skills. Check out the video below for more.
Our friends at Westpac visited us to hear from our Chairperson Cindy Carpenter and trainee Lina about how the bakery is managing through COVID-19 impacts to the hospitality industry, and how the generous support of donors such as the Westpac Foundation has made such a...
Our General Manager Philip Hoban and graduate Staven Qaqos stopped by the Sky News studio to talk to Changemakers host Jacinta Tynan about The Bread & Butter Project and its lasting impact on the lives of refugees and asylum seekers. Check out the video below for...
Reporter Tim Davies from Channel 9 dropped into our Marrickville bakery to see behind-the-scenes how The Bread & Butter Project is helping refugees and asylum seekers to rise up through the simple act of learning how to bake bread. Check out the video below for...