Now proudly stocked in select Woolworths Metro and Harris Farm Stores! Find store

Our sourdough bread, pastries and specialty loaves are baked right here in Sydney and available for wholesale orders.

Delicious breads and pastries aren’t the only reason to stock our range though. We invest 100% of our profits into training and employment pathways for people seeking refuge and asylum, who aspire to become bakers. This is the true taste of ‘feel good’ food.

View our wholesale brochure

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Become a stockist

 

We are confident your customers will love our extensive range of delicious artisan breads, sourdoughs and pastries, which are made with quality ingredients and priced competitively. With a vast selection of sourdoughs, semi-sourdoughs and pastries, we will happily help you choose the right product range and quantities suited to your business.

Once you are set up as a stockist, placing ongoing orders is easy via our online portal. We provide fresh, early morning deliveries to your door to ensure you are ready to delight your customers with our amazing artisan breads.

AUSTRALIA’S FIRST SOCIAL ENTERPRISE BAKERY

We proudly invest 100% of our profits into training and employment pathways for people seeking refuge and asylum, who aspire to become bakers.

We’re all about bread baked with heart.

WE MAKE DELICIOUS ARTISAN BAKED GOODS.

WE PROVIDE OPPORTUNITY FOR PEOPLE SEEKING REFUGE AND ASYLUM.

WE CREATE A POSITIVE SOCIAL IMPACT IN THE COMMUNITY.

BLOG

We’ve teamed up with Mr Charlie’s for vegan burgers!

The Bread & Butter Project is excited to announce its partnership with groundbreaking new fast-food chain, Mr Charlie’s. Launching its first Australian store in Sydney in late 2023, California-founded Mr Charlie’s takes on fast-food chains with its tasty...

A Current Affair visits The Bread & Butter Project

We’re extremely grateful to Channel 9’s A Current Affair for so eloquently telling the remarkable story of why we do what we do at The Bread & Butter Project, and the profound impact it has on the lives of so many refugees. Thank you to our wonderful team of...

Enjoy our new bakery products!

We’re delighted to announce that we’ve extended our already deliciously delectable product range by adding a new selection of yummy treats. As with all our offerings, the latest range is expertly crafted by our pastry team and are now available for you to order...

The Bread & Butter Project Celebrates 10 Years

The Bread & Butter Project proudly celebrates its 10-year anniversary in 2023. The bakery, founded by Paul Allam, David McGuiness and Jessica Grynberg in 2013, has made a significant impact on the lives of many refugees and asylum seekers in Australia by providing...

Meet the inspiring graduates of The Bread & Butter Project’s 2022 class

In early November, The Bread & Butter Project celebrated the graduation of its 2022 trainee bakers. Imad from Iraq, Suhir from Jordan, Hellen from Papua New Guinea, Georg from Syria, Savio from Iraq, and Meghrig from Syria were the latest refugees to complete our...

Bake for a Baker Campaign

Our exciting Bake for a Baker crowdfunding campaign came to a close in early April, and we were thrilled to welcome our amazing participants for a special online graduation ceremony where they made the transition from trainees to master bakers! Overall, the campaign...

Goodman Foundation – September 2021

Our long-term supporters the Goodman Foundation stopped by our Surry Hills concession store to talk to our baker graduates Somprasong and Tseten about their life journeys and how The Bread & Butter Project has helped them. Check out the video below for more.

The Bread & Butter Project partners with Tommy Pham

The Bread & Butter Project has proudly partnered with Tommy Pham to bring his fusion “Banh Mi Danish” to Sydney following its rave reviews on this season’s Masterchef series. Tommy Pham’s “bánh mì danish” is definitely not your average bánh mì. When he presented...

All about bear claws: The sweet history of an American favourite.

When was the last time you got stuck into a delicious danish? How about a doughnut? Or… something in between? Say, a bear claw? The bear claw pastry has been an American household favourite for almost 100 years. With the rugged looks of a danish and a sweet nutty...

Where to buy sourdough online

What’s better than freshly baked sourdough? How about ordering it online from your sofa and having it delivered to your door? If you’re reading this, I don’t need to tell you about the wonders of sourdough. What you want to know is how to get more of its deliciousness...
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