Bake for a Baker Campaign
Our exciting Bake for a Baker crowdfunding campaign came to a close in early April, and we were thrilled to welcome our amazing participants for a special online graduation ceremony where they made the transition from trainees to master bakers!
Overall, the campaign raised nearly $90,000, which will go a long way to supporting our next intake of trainees at The Bread & Butter Project bakery. We have to give a big congratulations to the dux of our class, the Baking Consulting Group, who raised nearly $6,000 and were the deserving winners of our grand prize, a masterclass with celebrity chef Peter Gilmore and his Bennelong pastry chef, Rhiann Mead.
Another big thank you also to our judges Terry Durack and Jill Dupleix for their enthusiastic support and culinary expertise, as well as our wonderfully energetic campaign host, Sam Lane.
And finally, thank you to everyone who participated throughout the campaign, whether you were one of our trainee bakers, or someone who showed their support through donations – we appreciate it!
Please enjoy our campaign highlights video below!
A Current Affair visits The Bread & Butter Project
We’re extremely grateful to Channel 9’s A Current Affair for so eloquently telling the remarkable story of why we do what we do at The Bread & Butter Project, and the profound impact it has on the lives of so many refugees. Thank you to our wonderful team of...
Enjoy our new bakery products!
We’re delighted to announce that we’ve extended our already deliciously delectable product range by adding a new selection of yummy treats. As with all our offerings, the latest range is expertly crafted by our pastry team and are now available for you to order...
The Bread & Butter Project Celebrates 10 Years
The Bread & Butter Project proudly celebrates its 10-year anniversary in 2023. The bakery, founded by Paul Allam, David McGuiness and Jessica Grynberg in 2013, has made a significant impact on the lives of many refugees and asylum seekers in Australia by providing...
Meet the inspiring graduates of The Bread & Butter Project’s 2022 class
In early November, The Bread & Butter Project celebrated the graduation of its 2022 trainee bakers. Imad from Iraq, Suhir from Jordan, Hellen from Papua New Guinea, Georg from Syria, Savio from Iraq, and Meghrig from Syria were the latest refugees to complete our...
Goodman Foundation – September 2021
Our long-term supporters the Goodman Foundation stopped by our Surry Hills concession store to talk to our baker graduates Somprasong and Tseten about their life journeys and how The Bread & Butter Project has helped them. Check out the video below for more.
The Bread & Butter Project partners with Tommy Pham
The Bread & Butter Project has proudly partnered with Tommy Pham to bring his fusion “Banh Mi Danish” to Sydney following its rave reviews on this season’s Masterchef series. Tommy Pham’s “bánh mì danish” is definitely not your average bánh mì. When he presented...