The Bread & Butter Project is proudly partnering with Tommy Pham to bring his Fusion “Banh Mi Danish” to Sydney following it’s rave reviews on this season’s Masterchef series Tommy Pham’s “bánh mì danish” is definitely not your average bánh mì. When he presented...
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Looking for the best sourdough cookbook?
To make your favourite airy, tangy, crusty loaf at home, you’ll need the best sourdough cookbook. But with so many out there to choose from, which book is best? Just like a good sourdough, it depends on your taste. So whether you’re a fan of our Fig & Raisin loaf...
Introducing our current baking apprentices
Get to know our fantastic current group of baking apprentices. We know you’ll just love them all.
Exciting times! We’ve just opened our first Woolworths Metro concession store
The Bread & Butter Project, has now further cemented its relationship with the supermarket giant Woolworths, following the opening of a first concession store.
Congratulations to our Baker Graduates of 2020!
2020 may have thrown quite a lot at us all. But, in truth, we’re just thankful that it brought these wonderful people into our lives.