Now proudly stocked in select Woolworths Metro and Harris Farm Stores! Find store
In early November, The Bread & Butter Project celebrated the graduation of its 2022 trainee bakers. Imad from Iraq, Suhir from Jordan, Hellen from Papua New Guinea, Georg from Syria, Savio from Iraq, and Meghrig from Syria were the latest refugees to complete our...
Our exciting Bake for a Baker crowdfunding campaign came to a close in early April, and we were thrilled to welcome our amazing participants for a special online graduation ceremony where they made the transition from trainees to master bakers! Overall, the campaign...
The Bread & Butter Project is proudly partnering with Tommy Pham to bring his Fusion “Banh Mi Danish” to Sydney following it’s rave reviews on this season’s Masterchef series Tommy Pham’s “bánh mì danish” is definitely not your average bánh mì. When he presented...
To make your favourite airy, tangy, crusty loaf at home, you’ll need the best sourdough cookbook. But with so many out there to choose from, which book is best? Just like a good sourdough, it depends on your taste. So whether you’re a fan of our Fig & Raisin loaf...
Get to know our fantastic current group of baking apprentices. We know you’ll just love them all.
The Bread & Butter Project, has now further cemented its relationship with the supermarket giant Woolworths, following the opening of a first concession store.
2020 may have thrown quite a lot at us all. But, in truth, we’re just thankful that it brought these wonderful people into our lives.