Our brioche comes fresh from our artisan bakers to you. Order some today, and take your savoury dishes and desserts to the next level.
You’ll be dreaming of France when you bite into these soft, butter-rich loaves! This glorious cross between a pastry and bread, has a wonderful chewy quality, perfect for a gourmet sandwich or burger, and yet equally at home in a decadent dessert or with a glass of vino. Perfection? We think so.

Brioche Loaf
Our brioche loaf’s light mouth-feel and buttery taste comes from its enriched dough, which creates a beautifully soft texture and amazing taste. This rich and lightly sweet French-inspired bread is a perfect addition to sweet and savoury dishes alike – AND WILL BRING A SMILE TO YOUR FACE AT ANY TIME OF DAY.
Ingredients:
Protein enriched white flour (wheat)
Plain flour (wheat)
Milk
Egg
Butter
Brown sugar
Yeast
Salt
Improver (wheat flour, soy flour, antioxidant – ascorbic acid, enzyme – amylase)

Brioche Bun
Why use a regular bun when you can ‘wow’ with a brioche bun? Softer, moister, and richer than almost all other breads, our brioche bun is the difference-maker on a traditional Aussie or American burger, with its glazed finish, rich golden crust and light crumb.
Ingredients:
Protein enriched white flour (wheat)
Plain flour (wheat)
Milk
Egg
Butter
Brown sugar
Yeast
Salt
Improver (wheat flour, soy flour, antioxidant – ascorbic acid, enzyme – amylase)

Brioche Slider Bun
you’re going to want to ‘slide’ your way in front of this little number, with its fluffy and tender texture making it the perfect vehicle for your most creatively inspired sliders. this is seriously good (although we may be biased) – so don’t believe us, try it for yourself.
Ingredients:
Protein enriched white flour (wheat)
Plain flour (wheat)
Milk
Egg
Butter
Brown sugar
Yeast
Salt
Improver (wheat flour, soy flour, antioxidant – ascorbic acid, enzyme – amylase)

Seeded Brioche Bun
Is there anything that could make our brioche buns better? Maybe, just maybe, it’s the addition of sesame. Topping our rich, sweet brioche with classic white sesame seeds delivers a gourmet look and taste that we think is pretty hard to beat.
Ingredients:
Protein enriched white flour (wheat)
Plain flour (wheat)
Milk
Egg
Butter
Brown sugar
Yeast
Salt
Improver (wheat flour, soy flour, antioxidant – ascorbic acid, enzyme – amylase)
White sesame seeds (1%)
Our muffins and banana bread are always popular, because they're chock full of the natural sweetness of fruit. Our customers love them, and so will you.
With the fluffiness of cake and the bite of sourdough, these baked beauties get us out of bed in the morning. A great accompaniment to a morning cup of coffee, alongside a platter of fruit, or in the kids’ lunchboxes, they’re guaranteed to keep you coming back for more.

Cherry & Dark Choc Muffin
Cherries and chocolate? Classic. These jumbo muffins are deliciously rich and moist, bursting with the tang of cherries and a bittersweet pop from chunks of dark chocolate. Take your morning tea game to the next level – or perhaps just treat yourself!
Ingredients:
Plain flour (wheat)
Buttermilk
White sugar
Sour cherries (13%)
Dark chocolate (8%)
Butter (no added salt)
Sunflower oil
Egg
Baking powder

Blueberry & Ricotta Muffin
Some mornings are just meant for muffins. Whether its breakfast on the go, or a little something to accompany your morning coffee, in our opinion, nothing beats a classic bluberry muffin, with just a hint of creamy ricotta.
Ingredients:
Plain flour (wheat)
Buttermilk
White sugar
Blueberry (14%)
Butter (no added salt)
Sunflower oil
Egg
Ricotta (5%)
Bran
Baking powder

Raspberry Coconut White Choc Muffin
combining the sweet tartness of fresh raspberries and the creamy richness of white chocolate, topped with shards of toasted coconut, this muffin is sure to become one of your faves in no time.
Ingredients:
Plain flour (wheat)
Buttermilk
White sugar
Raspberries (13%)
White chocolate (8%)
Butter (no added salt)
Sunflower oil
Egg
Desiccated coconut
Baking powder

banana bread loaf
With buttery banana and brown sugar flavours, a super-moist texture, and a delicously soft crumb, this banana bread is a family favourite. Whether gently warmed in the oven, or sliced and grilled, the aromas will make you think of a Saturday afternoon in grandma’s kitchen.
Ingredients:
Brown sugar
Plain flour (wheat)
Banana (19.8%)
Egg
Butter (no added salt)
Buttermilk
Bi-carb soda
Salt
Cinnamon
Allspice
Vanilla paste

Chocolate Brownie Slab
Packed full of ooey-gooey chocolatey goodness, this decadent slab of indulgence proves why brownies are everyone’s favourite. Whether it’s pride of place on a cafe counter, or at home on a kitchen benchtop, this is sure to have people lining up down the street for a taste.
Ingredients:
Plain Flour
Butter
Dark Chocolate
Caster Sugar
Brown Sugar
Salt
Vanilla Extract
Cocoa Powder
Coffee Powder
Eggs
OUR PASTRY RANGE IS LOVINGLY hand-crafted DAILY BY OUR DEDICATED PASTRY TEAM, AND IS GUARANTEED TO SWEETEN YOUR DAY.
Whether you want to jazz up your next party or corporate event, or simply want to keep the experience of biting into crisp, flaky layers of pastry all to yourself, we have a pastry for just about any occasion. From delightful danishes, to beautiful babkas and crusty croissants, we’ve got you covered.

Almond & Raspberry Croissant
The tang of fresh raspberries comes together with the crunch of flaked almonds and the light flakiness of our traditional croissants to create pastry perfection – even if we do say so ourselves.
Ingredients:
Protein enriched white flour (wheat)
Butter
Milk
Salt
Yeast
Brown sugar
Water
Egg
Almond flakes
Caster sugar
Almond meal
Coconut (desiccated)
Dusting sugar
Vanilla essence
Raspberry
Improver (wheat flour, soy flour, antioxidant – ascorbic acid, enzyme – amylase)

Almond Bear Claw
The flakiness of toasted almonds and the gooey goodness of almond paste combine to make this decadent American-inspired pastry a best seller. They’re so good, you might just channel a ferocious bear when it comes to defending yours from others!
Ingredients:
Protein enriched white flour (wheat)
Butter
Milk
Salt
Yeast
Brown sugar
Egg
Almond flakes
Dusting sugar
Caster sugar
Almond meal
Almond diced
Improver (wheat flour, soy flour, antioxidant – ascorbic acid, enzyme – amylase)

Apricot Danish
baked according to danish pastry traditions, these rich, sweet pastries are filled with the juiciness of tender apricots to create a taste sensation that will linger on your tongue and leave you wanting more.
Ingredients:
Protein enriched white flour (wheat)
Butter
Milk
Salt
Yeast
Brown sugar
Apricot (36%)
Egg
White sugar
Cornflour (wheat)
Neutral glaze
Vanilla paste
Improver (wheat flour, soy flour, antioxidant – ascorbic acid, enzyme – amylase)

Chocolate Babka
Part bread, part cake, this gorgeously braided eastern European delicacy is made even more scrumptious by the ribbons of chocolate running through the loaf, making for an impressive conversation starter at any event or party.
Ingredients:
Protein enriched white flour (wheat)
Butter
Milk
Salt
Yeast
Brown sugar
Egg
Neutral glaze
Dark chocolate
Cream
Improver (wheat flour, soy flour, antioxidant – ascorbic acid, enzyme – amylase)

Cinnamon & Cardamom Babka
Warming notes of cinnamon combine with an exotic pinch of cardamom and a dusting of sugar to create an aromatic loaf that WILL QUICKLY BECOME ONE OF YOUR FAVOURITES.
Ingredients:
Protein enriched white flour (wheat)
Butter
Milk
Salt
Yeast
Brown sugar
Egg
Neutral glaze
Cardamom (ground)
All spice
Improver (wheat flour, soy flour, antioxidant – ascorbic acid, enzyme – amylase)

Cinnamon Morning Bun
a real treat for sweet tooths, AND AN ABSOLUTE FAVE WITH OUR BAKERY TEAM, THE CINNAMON MORNING BUN (OR SCROLL) IS THE PICK-ME-UP YOU NEED WHEN YOU’RE CRAVING AN INDULGENT MID-MORNING SNACK.
Ingredients:
Protein enriched white flour (wheat)
Butter
Milk
Salt
Yeast
Brown sugar
White sugar
Egg
Cinnamon (1%)
Improver (wheat flour, soy flour, antioxidant – ascorbic acid, enzyme – amylase)

Croissant
THERE’S A REASON WHY CROISSANTS ARE PERENNIALLY POPULAR – light, flaky, and delicately sweet, WITH A DECADENT, buttery FINISH, THESE FAMOUS FRENCH PASTRIES ARE PERFECT AS THEY ARE, GENTLY WARMED, OR WITH LASHINGS OF BUTTER AND JAM.
Ingredients:
Protein enriched white flour (wheat)
Butter
Milk
Salt
Yeast
Brown sugar
Egg
Improver (wheat flour, soy flour, antioxidant – ascorbic acid, enzyme – amylase)

Mini Apricot Danish
A PERFECT HAND-HELD DELICACY, OUR MINI APRICOT DANISHES BRING TOGETHER CRISP PUFF PASTRY WITH THE SWEET, JUICY GOODNESS OF APRICOT TO CREATE THE ULTIMATE PARTY-STARTER.
Ingredients:
Protein enriched white flour (wheat)
Butter
Milk
Salt
Yeast
Brown sugar
Apricot (36%)
Egg
White sugar
Cornflour (wheat)
Neutral glaze
Vanilla paste
Improver (wheat flour, soy flour, antioxidant – ascorbic acid, enzyme – amylase)

Mini Croissant
EVERYTHING YOU LOVE ABOUT OUR TRADITIONAL CROISSANT – JUST IN A SMALLER PACKAGE! BUT BE CAREFUL – A COUPLE OF BITES, AND THEY’RE GONE!
Ingredients:
Protein enriched white flour (wheat)
Butter
Milk
Salt
Yeast
Brown sugar
Egg
Improver (wheat flour, soy flour, antioxidant – ascorbic acid, enzyme – amylase)

Mini Pain Au Chocolat
THEY SAY GOOD THINGS COME IN SMALL PACKAGES, RIGHT? WELL THEY DON’T COME MUCH BETTER THAN OUR MINI PAIN AU CHOCOLAT, WITH ITS RIBBON OF DARK CHOCOLATE THROUGH THE CENTRE, SURROUNDED JUST ENOUGH PASTRY TO MAKE THE INDULGENCE WORTHWHILE.
Ingredients:
Protein enriched white flour (wheat)
Butter
Milk
Salt
Yeast
Brown sugar
Dark Chocolate (10%)
Egg
Improver (wheat flour, soy flour, antioxidant – ascorbic acid, enzyme – amylase)

Mini Pain Au Raisin
THE FRENCH CALL THE PAIN AU RAISIN ‘ESCARGOT’, AND THIS DELICATE MINI VERSION STAYS TRUE TO THE ORIGINAL WITH SPIRALS OF SWEET RAISINS FOLDED THROUGH LAYERS OF LUSCIOUS PASTRY.
Ingredients:
Protein enriched white flour (wheat)
Butter
Milk
Salt
Yeast
Brown sugar
Raisin (8%)
Sultana
Water
Diced apple
Cinnamon
Nutmeg
Egg
Cornflour (wheat)
Neutral glaze
Vanilla paste
Clove
Improver (wheat flour, soy flour, antioxidant – ascorbic acid, enzyme – amylase)

Pain au Chocolat
WHAT DO YOU GET WHEN YOU COMBINE THE BUTTERY DECADENCE OF A CROISSANT WITH THE LUSCIOUSNESS OF DARK CHOCOLATE? THE INCOMPARABLE PAIN AU CHOCOLAT OF COURSE! PERFECT IF YOU’RE LOOKING FOR JUST A TOUCH OF SWEET TO ENLIVEN YOUR DAY.
Ingredients:
Protein enriched white flour (wheat)
Butter
Milk
Salt
Yeast
Brown sugar
Dark Chocolate (10%)
Egg
Improver (wheat flour, soy flour, antioxidant – ascorbic acid, enzyme – amylase)

Pain au Raisin
aNOTHER CLASSIC FRENCH ADDITION TO OUR REPERTOIRE, THE PAIN AU RAISIN BLENDS SWIRLS OF JUICY RAISINS WITH SPIRALS OF FLUFFY PASTRY TO CREATE A TREAT THAT BRINGS BACK FOND CHILDHOOD MEMORIES OF SWEET RAISIN BREAD.
Ingredients:
Protein enriched white flour (wheat)
Butter
Milk
Salt
Yeast
Brown sugar
Raisin (8%)
Sultana
Water
Diced apple
Cinnamon
Nutmeg
Egg
Cornflour (wheat)
Neutral glaze
Vanilla paste
Clove
Improver (wheat flour, soy flour, antioxidant – ascorbic acid, enzyme – amylase)

Sour Cherry & Blueberry Danish
IT’S ALWAYS CHERRY AND BLUEBERRY SEASON WHEN YOU BITE INTO ONE OF OUR SIGNATURE DANISHES. SWEET AND SOUR BERRIES ARE NESTLED IN A FLAKY PASTRY SHELL, READY TO SET YOUR TASTE BUDS TINGLING!
Ingredients:
Protein enriched white flour (wheat)
Butter
Milk
Salt
Yeast
Brown sugar
Sour cherry (18%)
Blueberry (6%)
Egg
White sugar
Cornflour (wheat)
Neutral glaze
Vanilla paste
Improver (wheat flour, soy flour, antioxidant – ascorbic acid, enzyme – amylase)
fresh from our sydney bakery, our Semi-Sourdough range offers the best of both worlds - taking the timeless appeal of sourdough and merging it with the versatility of commercial loaves.
If you have a hankering for a good old-fashioned artisan sandwich, our semi-sourdoughs are just the thing. Thick or thin cut, fresh or toasted, these loaves will lovingly encase your sandwich fillings, adding that unmistakable touch of handcrafted perfection to your menu.

5 Grain Sandwich
with the wholesome goodness of five different grains – sunflower seeds, rye, linseeds, pepitas and poppy seeds – this loaf has “healthy” stamped all over it. but just as importantly, it has bags of flavour, making it the ideal foundation for everything from a tuna salad sandwich to a smashed avo breakfast.
Ingredients:
Protein enriched white flour (wheat)
Water
Sunflower seeds
Rye grain
Organic rye flour
Salt
Linseeds
Pepita seeds
Poppy seeds
Malt
Yeast
Certified sustainable white flour (wheat)

White Sandwich
ubiquitous for a reason, the enduring appeal of white bread is pretty hard to ignore. but this little number brings something special to the table, with a tang of sourdough that elevates the everyday “sanga” into gourmet territory.
Ingredients:
Protein enriched white flour (wheat)
Water
Certified sustainable white flour (wheat)
Salt
Yeast
Malt

Wholemeal Sandwich
when we say “wholemeal”, it’s because a couple of slices of this loaf are perfect for a whole meal! light and flavorful, this nutritious little number packs a real punch, and is perfect with lashings of butter or wrapped around your favourite sandwich filling.
Ingredients:
Certified sustainable wholemeal flour
Water
Protein enriched white flour (wheat)
Molasses
Salt
Yeast
Certified sustainable white flour (wheat)

Fig & Raisin Sandwich
lOOKING FOR A SUBSTANTIAL LOAF THAT OFFERS SOMETHING JUST A LITTLE DIFFERENT? WELL YOU’VE COME TO THE RIGHT PLACE. WITH THE SWEETNESS AND JUICINESS OF FIGS AND RAISINS, THIS GOURMET BREAD IS JUST WAITING TO BE SLICED, TOASTED AND BUTTERED FOR BREAKFAST OR MORNING TEA.
Ingredients:
Protein enriched white flour (wheat)
Water
Malt
Salt
Raisins (4.5%)
Figs (10%)
Sultanas
Cranberries
Yeast
Certified sustainable white flour (wheat)
Organic rye flour
Our sourdough loaves are baked right here in Sydney. Grab yours from select Woolworths Metro and Harris Farm Markets stores, and a range of local grocers.
We don’t like to play favourites, but is there anything better than sourdough? Sourdough toasties? Yes, please. Paired with soup? Don’t mind if we do. Rustic sandwiches? Perfection. Because of how it’s made, it has higher levels of vitamins and minerals than regular old bread. Did we mention it’s also delicious? Back to basics, hearty grub. What’s not to love?

5 Grain Batard
WE FIGURED WE COULD STEP IT UP A BIT – SO WE ADDED RYE GRAIN, TOASTED SUNFLOWER SEEDS, LINSEEDS, POPPY SEEDS AND PEPITA SEEDS TO OUR CERTIFIED SUSTAINABLE WHITE SOURDOUGH. THE RESULTS? A LOW GI, TEXTURED AND NUTRITIOUS LOAF. THIS HERITAGE INSPIRED VEGAN MULTIGRAIN BATARD IS BURSTING WITH HEALTH AND VIGOUR. PROUDLY 100% AUSTRALIAN MADE AND PERFECT WITH LASHINGS OF AVOCADO.
Ingredients:
Certified sustainable white flour(wheat)
Water
Rye grain (38%)
Sunflower seed (38%)
Salt
Linseed (1%)
Poppy seed (1%)
Pumpkin seed (1%)
Poppy seed (1%)
Malt

Fig & Raisin Batard
THE BEST FIG AND RAISIN SOURDOUGH IN SYDNEY. JUICY FIGS AND RAISINS ARE ADDED TO OUR SIGNATURE SOURDOUGH TO GIVE YOU A FULL-FLAVOURED EXPERIENCE. PROUDLY 100% AUSTRALIAN MADE AND VEGAN TOO. IT’S THE PERFECT COMPANION TO YOUR MORNING CUPPA – DON’T FORGET TO TOAST IT FOR THE ULTIMATE AROMATIC EXPERIENCE. BEST ENJOYED ON A RAINY MORNING WHEN YOU HAVE NOWHERE TO BE EXCEPT EXACTLY WHERE YOU ARE.
Ingredients:
Protein enriched white flour (wheat)
Water
Malt
Salt
Raisins (4.5%)
Figs (10%)
Sultanas
Cranberries
Certified sustainable white flour (wheat)
Organic rye flour

Night Rye Batard
SOUNDS POETIC, RIGHT? A RICH, FULL-FLAVOURED SOURDOUGH WITH TOASTY, COFFEE-LIKE NOTES. MALTED WHEAT FLAKES ARE ADDED TO OUR LIGHTLY TEXTURED RYE SOURDOUGH TO GIVE YOU THIS INCREDIBLE SOURDOUGH LOAF. PROUDLY 100% AUSTRALIAN MADE AND VEGAN, GREAT WITH A STRONG CUP OF TEA AND PERFECT FOR THOSE MOMENTS YOU WANT A LITTLE MORE FROM YOUR BREAD.
Ingredients:
Certified sustainable flour(wheat)
Water
Certified sustainable wholemeal flour(wheat)
Organic rye flour
Oats
Malted wheat flakes
Molasses
Salt
Dark malt flour
Yeast
Malt

White Batard 890g
OUR SIGNATURE WHITE SOURDOUGH COMES WITH A CHEWY, RUSTIC TEXTURE AND HAS MINIMAL ACIDITY. PROUDLY 100% AUSTRALIAN MADE AND VEGAN TOO. ELEVATE YOUR LITTLE LUNCH WITH THIS ARTISAN LOAF OF PERFECTION. MADE WITH A PINCH OF TRADITION, A SCOOP OF ‘FANCY’ AND A WHOLE LOTTA HEART.
Ingredients:
Certified sustainable white flour (wheat)
Water
Organic rye flour
Salt
Malt

Wholemeal Batard 890g
ENJOY THE INTENSE WHEATGRAIN FLAVOUR IN THIS HEALTHY, VEGAN, WHOLEMEAL SOURDOUGH LOAF. PROUDLY 100% AUSTRALIAN MADE AND JAM-PACKED WITH WHOLEMEAL GOODNESS, THIS BREAD IS HEARTY ENOUGH TO STAND ALONE (CAN YOU TELL WE’RE FANS OF KEEPING IT SIMPLE WITH THE BREAD + BUTTER COMBO?), BUT IT ALSO GOES PERFECTLY ON EITHER SIDE OF A CRUNCHY SALAD.
Ingredients:
Certified sustainable white flour (wheat)
Certified sustainable wholemeaal flour (wheat)
Water
Organic rye flour
Salt
Malt
when you tuck into our Specialty Loaves and Rolls, you'll taste the true difference you get when something is made by hand, with love, right here at our artisan bakery in sydney.
Drawing inspiration from around the world – from France, to Italy and even the USA – our specialty range has something for every day of the week (and then some!). Seeded or unseeded, white or wholemeal, dusted with flour or suitable for vegans, it really is impossible to choose a favourite.

Olive & Rosemary Flatbread
you’ll be dreaming of tuscany when you bite into this luscious loaf. A crispy crust gives way to A pillowy soft crumb, enhanced by the gentle tang of green olives and the distinctive herbiness of gorgeous rosemary.
Ingredients:
Protein enriched white flour (wheat)
Water
Olive oil
Malt
Salt
Milk
Yeast
Green olives (14%)
Rosemary (0.8%)

Rustic Rectangle Panini
WITH A FEW OF THESE COUNTRY-STYLE PANINIS IN YOUR HOT LITTLE HANDS, YOUR SANDWICH PLATTERS HAVE NEVER LOOKED BETTER. FILL THEM UP WITH GOURMET DELI MEATS, ARTISAN CHEESES, CRUNCHY SALADS AND TASTY RELISHES AND SPREADS, AND YOU’LL BE A CULINARY HERO IN NO TIME.
Ingredients:
Protein enriched white flour (wheat)
Water
Olive oil
Malt
Salt
Milk
Yeast

Rustic Square Panini
THESE SQUARE PANINIS PROVIDe the IDEAL BACKDRop TO YOUR CREATIVE fillingS, BUT CAN ALSO BE FOUND LOITERING WITH INTENT ALONGSIDE A HEARTY soup. Perfect for canapes or tapas–style catering, THEIR fluffy WHITE centre COMBINES WITH THE crunch and chew OF AN AWESOME CRUST.
Ingredients:
Protein enriched white flour (wheat)
Water
Olive oil
Malt
Salt
Milk
Yeast

Seeded Rectangle Panini
THE DELIGHTS OF AN ‘EVERYTHING’ BAGEL IN SANDWICH FORM. THESE SEEDED WONDERS TAKE OUR REGULAR RECTANGLE PANINIS AND ELEVATE THEM TO ANOTHER LEVEL WITH THE ADDITION OF AN ASSORTMENT OF HEALTHY SEEDS THAT YOU JUST KNOW ARE GOOD FOR YOU.
Ingredients:
Protein enriched white flour (wheat)
Water
Olive oil
Malt
Salt
Milk
Linseed
Poppy seed
Sunflower seed
Pepitas
Sesame seed
Yeast

Black Seeded Milk Bun
We take our original Milk Bun and add the complexity of black sesame seeds to create a delicious twist on everybody’s favourite burger bun.
Ingredients:
Protein enriched white flour (wheat)
Certified sustainable white flour (wheat)
Milk (5%)
Brown sugar
White sugar
Sunflower oil
Water
Yeast
Salt
Improver (wheat flour, soy flour, antioxidant – ascorbic acid, enzyme – amylase)
Egg
Black sesame seed

Milk Bun
Always a huge hit with everyone who takes a bite, our Milk Buns are delicously soft and fluffy, channelling the very best of Japanese baking traditions. They’re just magic for a burger, because they keep their shape and their slightly sweet flavour is a perfect complement to your savoury fillings.
Ingredients:
Protein enriched white flour (wheat)
Certified sustainable white flour (wheat)
Milk (5%)
Brown sugar
White sugar
Sunflower oil
Water
Yeast
Salt
Improver (wheat flour, soy flour, antioxidant – ascorbic acid, enzyme – amylase)
Egg

Seeded Milk Bun
Combining a deliciously light white dough with a beautiful glazed crust featuring the pop of sesame seeds, our seeded milk buns are just the right size and composition for an authentic burger or gourmet sandwich.
Ingredients:
Protein enriched white flour (wheat)
Certified sustainable white flour (wheat)
Milk (5%)
Brown sugar
White sugar
Sunflower oil
Water
Yeast
Salt
Improver (wheat flour, soy flour, antioxidant – ascorbic acid, enzyme – amylase)
Egg
White sesame seed

5 Grain Dinner Roll
Did somebody say wholesome? Our 5 Grain Dinner Rolls are full of texture and chewiness, offering a healthy solution that’s high on protein and fibre, while remaining big on flavour.
Ingredients:
Protein enriched white flour (wheat)
Water
Sunflower seeds
Rye grain
Organic rye flour
Salt
Linseeds
Pepita seeds
Poppy seeds
Malt
Yeast
Certified sustainable white flour (wheat)

White Dinner Roll
The ideal side-kick to your favourite meal, our White Dinner Rolls are just begging to be slathered with butter or dipped into rich sauces and soups. Alternatively, fill them with mouthwatering deli goods to create canapes that get your tastebuds ready to party!
Ingredients:
Protein enriched white flour (wheat)
Water
Salt
Malt
Yeast
Certified sustainable white flour (wheat)

Wholemeal Dinner Roll
While you might be tempted to turn these gorgeous little rolls into a ‘whole meal’, we find they’re best consumed as an accompaniment to a hearty stew or soup. But who are we to judge? You go right ahead and eat them however you like!
Ingredients:
Certified sustainable wholemeal flour
Water
Protein enriched white flour (wheat)
Molasses
Salt
Yeast
Certified sustainable white flour (wheat)

White Hoagie Roll
If you’re seeking that bit of pizzazz that makes for an incredible sandwich, you’ve come to the right place! Our White Hoagie Rolls have a golden, pillow-soft crust and a light, fluffy centre that never disappoints, making them the perfect vehicle for your delectable sandwich fillings.
Ingredients:
Protein enriched white flour (wheat)
Water
Potato flakes (4%)
Sunflower oil
White sugar
Soya flour
Yeast
Salt
Improver (wheat flour, soy flour, antioxidant – ascorbic acid, enzyme – amylase)

Vegan Bun – Potato
These incredibly moist buns are loved not only for their vegan street cred, but also for their delightfully light and airy texture, which makes them a hit with anyone who tries them!
Ingredients:
Protein enriched white flour (wheat)
Water
Potato flakes (4%)
Sunflower oil
White sugar
Soya flour
Yeast
Salt
Improver (wheat flour, soy flour, antioxidant – ascorbic acid, enzyme – amylase)

White Semi-Sourdough Baguette
This highly versatile loaf has a depth and richness that will leave you wanting more, every time. Tailor-made for a picnic, you’ll want to pop one of these baguettes in the basket of your pushbike today, as you dream of riding through the French countryside.
Ingredients:
Protein enriched white flour (wheat)
Water
Certified sustainable white flour (wheat)
Water
Salt
Yeast
Malt

TURKISH BREAD
Light and fluffy, our Turkish bread is an utterly scrumptious accompaniment to your lunch spread, anitpasto platter or homemade dips. No matter whether you prefer to eat it just as it is, grilled, baked or fried, this bread is perfect for breakfast, lunch and dinner.
Ingredients:
Wheat
Flour
Water
Iodised Salt
Vegetable Oil
Yeast Gluten
Soy Flour
Sesame Seeds
Vegetable Emulsifier (481, 472(e), 471)
Preservative (202)
Thiamin
Folate
Some things are universal, like the right to earn your bread and butter
As Australia’s first social enterprise bakery, we shape the best loaves thanks to the best cause. We know what happens when you pair passionate bakers with a clear and united vision – magic. (And exceptionally good bread!)
We thrive because of your love for bread and for humanity.
AUSTRALIA’S FIRST SOCIAL ENTERPRISE BAKERY
We proudly invest 100% of our profits into training and employment pathways for people seeking refuge and asylum, who aspire to become bakers.
We’re all about bread baked with heart.

WE MAKE DELICIOUS ARTISAN BAKED GOODS.

WE PROVIDE OPPORTUNITY FOR PEOPLE SEEKING REFUGE AND ASYLUM.
