Now proudly stocked in select Woolworths Metro and Harris Farm Stores! Find store

Our brioche comes fresh from our artisan bakers to you. Order some today, and take your savoury dishes and desserts to the next level.

You’ll be dreaming of France when you bite into these soft, butter-rich loaves! This glorious cross between a pastry and bread, has a wonderful chewy quality, perfect for a gourmet sandwich or burger, and yet equally at home in a decadent dessert or with a glass of vino. Perfection? We think so.

Our muffins and banana bread are always popular, because they're chock full of the natural sweetness of fruit. Our customers love them, and so will you.

With the fluffiness of cake and the bite of sourdough, these baked beauties get us out of bed in the morning. A great accompaniment to a morning cup of coffee, alongside a platter of fruit, or in the kids’ lunchboxes, they’re guaranteed to keep you coming back for more.


Whether you want to jazz up your next party or corporate event, or simply want to keep the experience of biting into crisp, flaky layers of pastry all to yourself, we have a pastry for just about any occasion. From delightful danishes, to beautiful babkas and crusty croissants, we’ve got you covered.

fresh from our sydney bakery, our Semi-Sourdough range offers the best of both worlds - taking the timeless appeal of sourdough and merging it with the versatility of commercial loaves.

If you have a hankering for a good old-fashioned artisan sandwich, our semi-sourdoughs are just the thing. Thick or thin cut, fresh or toasted, these loaves will lovingly encase your sandwich fillings, adding that unmistakable touch of handcrafted perfection to your menu.

Our sourdough loaves are baked right here in Sydney. Grab yours from select Woolworths Metro and Harris Farm Markets stores, and a range of local grocers.

We don’t like to play favourites, but is there anything better than sourdough? Sourdough toasties? Yes, please. Paired with soup? Don’t mind if we do. Rustic sandwiches? Perfection. Because of how it’s made, it has higher levels of vitamins and minerals than regular old bread. Did we mention it’s also delicious? Back to basics, hearty grub. What’s not to love?

when you tuck into our Specialty Loaves and Rolls, you'll taste the true difference you get when something is made by hand, with love, right here at our artisan bakery in sydney.

Drawing inspiration from around the world – from France, to Italy and even the USA – our specialty range has something for every day of the week (and then some!). Seeded or unseeded, white or wholemeal, dusted with flour or suitable for vegans, it really is impossible to choose a favourite.

Some things are universal, like the right to earn your bread and butter

As Australia’s first social enterprise bakery, we shape the best loaves thanks to the best cause. We know what happens when you pair passionate bakers with a clear and united vision – magic. (And exceptionally good bread!) 

We thrive because of your love for bread and for humanity. 


We proudly invest 100% of our profits into training and employment pathways for people seeking refuge and asylum, who aspire to become bakers.

We’re all about bread baked with heart.





Enjoy our new bakery products!

We’re delighted to announce that we’ve extended our already deliciously delectable product range by adding a new selection of yummy treats. As with all our offerings, the latest range is expertly crafted by our pastry team and are now available for you to order...

The Bread & Butter Project Celebrates 10 Years

The Bread & Butter Project proudly celebrates its 10-year anniversary in 2023. The bakery, founded by Paul Allam, David McGuiness and Jessica Grynberg in 2013, has made a significant impact on the lives of many refugees and asylum seekers in Australia by providing...

Meet the inspiring graduates of The Bread & Butter Project’s 2022 class

In early November, The Bread & Butter Project celebrated the graduation of its 2022 trainee bakers. Imad from Iraq, Suhir from Jordan, Hellen from Papua New Guinea, Georg from Syria, Savio from Iraq, and Meghrig from Syria were the latest refugees to complete our...

Bake for a Baker Campaign

Our exciting Bake for a Baker crowdfunding campaign came to a close in early April, and we were thrilled to welcome our amazing participants for a special online graduation ceremony where they made the transition from trainees to master bakers! Overall, the campaign...

Goodman Foundation – September 2021

Our long-term supporters the Goodman Foundation stopped by our Surry Hills concession store to talk to our baker graduates Somprasong and Tseten about their life journeys and how The Bread & Butter Project has helped them. Check out the video below for more.

The Bread & Butter Project partners with Tommy Pham

The Bread & Butter Project has proudly partnered with Tommy Pham to bring his fusion “Banh Mi Danish” to Sydney following its rave reviews on this season’s Masterchef series. Tommy Pham’s “bánh mì danish” is definitely not your average bánh mì. When he presented...

All about bear claws: The sweet history of an American favourite.

When was the last time you got stuck into a delicious danish? How about a doughnut? Or… something in between? Say, a bear claw? The bear claw pastry has been an American household favourite for almost 100 years. With the rugged looks of a danish and a sweet nutty...

Where to buy sourdough online

What’s better than freshly baked sourdough? How about ordering it online from your sofa and having it delivered to your door? If you’re reading this, I don’t need to tell you about the wonders of sourdough. What you want to know is how to get more of its deliciousness...

Sourdough’s keto and vegan credentials

Have you gone keto or vegan – or are you considering making the switch? These two lifestyle diets are among the hottest food trends right now. They seem like direct opposites: while keto is about cutting out the carbs and upping your fat and protein, vegan says ‘no’...

5 easy and delicious ways to include sourdough with every meal of the day

Sourdough’s popularity has been rising (no pun intended) in recent years, and 2020 saw a surge of interest in both baking and serving it. And there’s no doubt that – with its tangy taste, chewy texture and satisfyingly crunchy crust – sourdough makes a great sandwich...