WHEN YOU TUCK INTO OUR SANDWICH & SPECIALTY BREAD, YOU'LL TASTE THE TRUE DIFFERENCE YOU GET WHEN SOMETHING IS MADE BY HAND, WITH LOVE, RIGHT HERE AT OUR ARTISAN BAKERY IN SYDNEY.
If you have a hankering for a good old-fashioned artisan sandwich, our semi-sourdoughs are just the thing. Thick or thin cut, fresh or toasted, these loaves will lovingly encase your sandwich fillings, adding that unmistakable touch of handcrafted perfection to your menu. And if you’re looking to get a little more gourmet, try our Olive and Rosemary flatbread for a more decadent taste of Europe.
Brioche Loaf
OUR BRIOCHE LOAF’S LIGHT MOUTH-FEEL AND BUTTERY TASTE COMES FROM ITS ENRICHED DOUGH, WHICH CREATES A BEAUTIFULLY SOFT TEXTURE AND AMAZING TASTE. THIS RICH AND LIGHTLY SWEET FRENCH-INSPIRED BREAD IS A PERFECT ADDITION TO SWEET AND SAVOURY DISHES ALIKE – AND WILL BRING A SMILE TO YOUR FACE AT ANY TIME OF DAY.
Ingredients:
INGREDIENTS:
Protein enriched white flour (wheat)
Milk
Egg
Butter
Brown sugar
Yeast
Salt
Improver (wheat flour, soy flour, antioxidant – ascorbic acid, enzyme – amylase)
White Sandwich
UBIQUITOUS FOR A REASON, THE ENDURING APPEAL OF WHITE BREAD IS PRETTY HARD TO IGNORE. BUT THIS LITTLE NUMBER BRINGS SOMETHING SPECIAL TO THE TABLE, WITH A TANG OF SOURDOUGH THAT ELEVATES THE EVERYDAY “SANGA” INTO GOURMET TERRITORY.
Ingredients:
Protein enriched white flour (wheat)
Water
Certified sustainable white flour (wheat)
Salt
Yeast
Malt
Olive & Rosemary Flatbread
YOU’LL BE DREAMING OF TUSCANY WHEN YOU BITE INTO THIS LUSCIOUS LOAF. A CRISPY CRUST GIVES WAY TO A PILLOWY SOFT CRUMB, ENHANCED BY THE GENTLE TANG OF GREEN OLIVES AND THE DISTINCTIVE HERBINESS OF GORGEOUS ROSEMARY.
Ingredients:
Protein enriched white flour (wheat)
Water
Olive oil
Malt
Salt
Milk
Yeast
Green olives
Rosemary
White Semi-Sourdough Baguette
THIS HIGHLY VERSATILE LOAF HAS A DEPTH AND RICHNESS THAT WILL LEAVE YOU WANTING MORE, EVERY TIME. TAILOR-MADE FOR A PICNIC, YOU’LL WANT TO POP ONE OF THESE BAGUETTES IN THE BASKET OF YOUR PUSHBIKE TODAY, AS YOU DREAM OF RIDING THROUGH THE FRENCH COUNTRYSIDE.
Ingredients:
Protein enriched white flour (wheat)
Water
Certified sustainable white flour (wheat)
Salt
Yeast
Malt
Focaccia Herbed
YEARNING FOR A MORE FLAVOURSOME FOCACCIA? THIS FLAT LEAVENED, HERB-FLAVOURED, OVEN-BAKED BREAD PROVIDES THE PERFECT PAIRING FOR YOUR ANTIPASTO PLATTER, OR can be used to TAKE YOUR SANDWICHES TO THE NEXT LEVEL.
Ingredients:
Protein enriched white flour (wheat)
Water
Olive oil
Malt
Salt
Milk
Yeast
Basil
Rosemary
Turkish Bread
This soft, pillowy bread is wonderfully versatile. Great with dips, or for sandwiches. It’s little wonder Turkish Bread remains a global favourite.
Ingredients:
Wheat Flour
Water
Iodised Salt
Vegetable Oil
Yeast
Gluten
Soy Flour
Sesame Seeds
Vegetable Emulsifier (481, 472(e), 471)
Preservative (202)
Thiamin
Folate
Gluten Free White Loaf
This classic white loaf is a great staple for sandwiches or toast. A perfect addition to any menu in need of gluten-free options.
Ingredients:
Gluten free flours (Maize starch, Modified Tapioca Starch (1442), Potato Starch, Rice Flour, Sorghum)
Water
Vegetable Oil
Sugar
Psyllium Husks
Organic Brown Rice Syrup
Yeast
White Vinegar
Salt
Guar Gum (412)
Stabilisers (464, 466)
Some things are universal, like the right to earn your bread and butter
As Australia’s first social enterprise bakery, we shape the best loaves thanks to the best cause. We know what happens when you pair passionate bakers with a clear and united vision – magic. (And exceptionally good bread!)
We thrive because of your love for bread and for humanity.
AUSTRALIA’S FIRST SOCIAL ENTERPRISE BAKERY
We proudly invest 100% of our profits into training and employment pathways for people seeking refuge and asylum, who aspire to become bakers.
We’re all about bread baked with heart.
WE MAKE DELICIOUS ARTISAN BAKED GOODS.
WE PROVIDE OPPORTUNITY FOR PEOPLE SEEKING REFUGE AND ASYLUM.
