Now proudly stocked in select Woolworths Metro and Harris Farm Stores! Find store

Quality artisan sourdoughs, specialty loaves, rolls, brioche and pastries full of goodness and flavour

The perfect combination of flavour, crust and crumb

OUR PRODUCTS

We’re pretty sure you’ve never tasted sourdough like this before. Not to mention our pastries, specialty loaves and brioche. So stop drooling, and get some today.

WHERE TO BUY
OUR PRODUCTS

AUSTRALIA’S FIRST SOCIAL ENTERPRISE BAKERY

We proudly invest 100% of our profits into training and employment pathways for people seeking refuge and asylum, who aspire to become bakers.

We’re all about bread baked with heart.

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WE MAKE DELICIOUS ARTISAN BAKED GOODS.

WE PROVIDE OPPORTUNITY FOR PEOPLE SEEKING REFUGE AND ASYLUM.

WE CREATE A POSITIVE SOCIAL IMPACT IN THE COMMUNITY.

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OUR SUPPORTERS

Our work wouldn’t be possible without the generous support of our partners and sponsors, who collectively provide financial support and pro bono assistance across all areas of our operations.

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Meet the inspiring graduates of The Bread & Butter Project’s 2022 class

In early November, The Bread & Butter Project celebrated the graduation of its 2022 trainee bakers. Imad from Iraq, Suhir from Jordan, Hellen from Papua New Guinea, Georg from Syria, Savio from Iraq, and Meghrig from Syria were the latest refugees to complete our...
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Bake for a Baker Campaign

Our exciting Bake for a Baker crowdfunding campaign came to a close in early April, and we were thrilled to welcome our amazing participants for a special online graduation ceremony where they made the transition from trainees to master bakers! Overall, the campaign...
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Goodman Foundation – September 2021

Our long-term supporters the Goodman Foundation stopped by our Surry Hills concession store to talk to our baker graduates Somprasong and Tseten about their life journeys and how The Bread & Butter Project has helped them. Check out the video below for more.
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The Bread & Butter Project partners with Tommy Pham

The Bread & Butter Project is proudly partnering with Tommy Pham to bring his Fusion “Banh Mi Danish” to Sydney following it’s rave reviews on this season’s Masterchef series Tommy Pham’s “bánh mì danish” is definitely not your average bánh mì. When he presented...
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All about bear claws: The sweet history of an American favourite.

When was the last time you got stuck into a delicious danish? How about a doughnut? Or… something in between? Say, a bear claw? The bear claw pastry has been an American household favourite for almost 100 years. With the rugged looks of a danish and a sweet nutty...
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Where to buy sourdough online

What’s better than freshly baked sourdough? How about ordering it online from your sofa and having it delivered to your door? If you’re reading this, I don’t need to tell you about the wonders of sourdough. What you want to know is how to get more of its deliciousness...
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Sourdough’s keto and vegan credentials

Have you gone keto or vegan – or are you considering making the switch? These two lifestyle diets are among the hottest food trends right now. They seem like direct opposites: while keto is about cutting out the carbs and upping your fat and protein, vegan says ‘no’...
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5 easy and delicious ways to include sourdough with every meal of the day

Sourdough’s popularity has been rising (no pun intended) in recent years, and 2020 saw a surge of interest in both baking and serving it. And there’s no doubt that – with its tangy taste, chewy texture and satisfyingly crunchy crust – sourdough makes a great sandwich...
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The secret life of sourdough

The Bread & Butter Project is everyday proof that baking bread can literally change people's lives. But what about the bread itself? Take our signature sourdough, for example. What is sourdough bread? And why, after thousands of years, has Western civilisation...
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Looking for the best sourdough cookbook?

To make your favourite airy, tangy, crusty loaf at home, you’ll need the best sourdough cookbook. But with so many out there to choose from, which book is best? Just like a good sourdough, it depends on your taste. So whether you’re a fan of our Fig & Raisin loaf...
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