Introducing our current baking apprentices
We’re very grateful to have been busier than ever in 2020. We announced a great new partnership with Woolworths Metro and we continued to bake our delicious sourdoughs and bakery treats for our wholesale and retail customers.
Of course, none of this would be possible without our baking apprentices. As Australia’s first social enterprise bakery, we invest 100% of our profits in training people seeking refuge and asylum in Australia to become qualified bakers. This is our second group of apprentices this year and we can’t wait to see them graduate and take on roles within the industry.
Time to meet our latest apprentices
Say hi to Agha!
Agha arrived in Australia from Pakistan 14 months ago with his wife and children. Before coming to Australia, he worked in pharmaceutical marketing and was a medical rep manager. Now he lives in Blacktown and is proud to be a Bread & Butter Project baker. He is so kind-hearted and giving, he also works as a volunteer curry cook and serves as many as 1000 people.
Next up is Yamin!
Yamin arrived in Australia from Burma six years ago with her family and six siblings. She finished her high school education in Australia and is now fulfilling her love of creating new foods while training as a skilled baker.
Then we have Masar!
Masar came to Australia from Iraq 4 years ago with his family. When he arrived, he immediately signed up to study English at TAFE. As a result, Masar speaks and understands English extremely well. His profession when he lived in Iraq was a Goldsmith. Masar is currently living in Liverpool with his family and has a weakness for cakes and sweets. Don’t we all!
Say hello to Suad (aka Suzie)!
Suad is originally from Somalia and arrived in Australia 8 years ago with her daughter. She studied English at TAFE and her ambition is to open her own business in the future. Suad has an incredible skillset, having worked in the Australian Embassy in Somalia and as an interpreter for the UNHCR. She currently lives in Guildford and finds joy in baking the perfect sourdough every day.
Next up we have Shamran.
Shamran left her home country of Iraq four years ago. She arrived in Australia with her mum, dad and brothers. In Iraq she was a Kurdish teacher with a love for sewing, cooking, sport and exercise. She’s now looking forward to building her baking career in Australia.
Welcome to Nael!
Nael arrived in Australia from Iraq with his wife and son just over a year ago. He signed up to study English at TAFE and is excelling in his studies there, and here at The Bread & Butter Project. Prior to coming to Australia Nael was a student in Lebanon. He lives in Liverpool and travels 1 ½ hrs by train to work each day. But, he’s looking forward to getting a car so he can have a little bit more time at home in the mornings doing his favourite thing – cooking breakfast.
Hey there Jean Robert!
Jean Robert left the Democratic Republic of the Congo seven months ago to start his new life in Australia with his wife and children. He had an extraordinary career working with UN agencies, community health and in logistics before coming to Australia. He loves cooking for his family and going to church on Sundays.
Say hello to S. Ahmad!
S. Ahmad is originally from Afghanistan and arrived in Australia with his wife and three children two years ago. He immediately signed up with TAFE to study English. In Afghanistan he worked as the Head Cleaner at the Australian Embassy, so he’s already a quick study of the Australian accent. He lives in Lidcombe and has a weakness for pizza and cooking his favourite Afghani foods.
Say hi to Tseten!
Tseten is originally from Tibet / India and has been Australia for just over nine months. He arrived in Australia with his brother and can already hold a conversation well with his fellow Australians. Back home, Tseten spent 12 years in a Buddhist Monastery. He then worked in clothing and homestays. He likes cooking, reading, and talking.
And lucky last we have Heerna!
Heerna is the Yamin’s elder sister and arrived in Australia from Burma at the same time, six years ago. Heerna finished her high school studies in Australia, completing her HSC. She loves hospitality and food technology. And we love having her on the team.
We hope you’ve enjoyed learning a bit more about this fantastic group of baking apprencties. We’ll post back here once they graduate and let you know how they’re all getting on.
Keen to support us? Donate now.
Our exciting Bake for a Baker crowdfunding campaign came to a close in early April, and we were thrilled to welcome our amazing participants for a special online graduation ceremony where they made the transition from trainees to master bakers! Overall, the campaign...
Our long-term supporters the Goodman Foundation stopped by our Surry Hills concession store to talk to our baker graduates Somprasong and Tseten about their life journeys and how The Bread & Butter Project has helped them. Check out the video below for more.
The Bread & Butter Project is proudly partnering with Tommy Pham to bring his Fusion “Banh Mi Danish” to Sydney following it’s rave reviews on this season’s Masterchef series Tommy Pham’s “bánh mì danish” is definitely not your average bánh mì. When he presented...
When was the last time you got stuck into a delicious danish? How about a doughnut? Or… something in between? Say, a bear claw? The bear claw pastry has been an American household favourite for almost 100 years. With the rugged looks of a danish and a sweet nutty...
What’s better than freshly baked sourdough? How about ordering it online from your sofa and having it delivered to your door? If you’re reading this, I don’t need to tell you about the wonders of sourdough. What you want to know is how to get more of its deliciousness...
Have you gone keto or vegan – or are you considering making the switch? These two lifestyle diets are among the hottest food trends right now. They seem like direct opposites: while keto is about cutting out the carbs and upping your fat and protein, vegan says ‘no’...