OUR SOURDOUGH LOAVES ARE BAKED RIGHT HERE IN SYDNEY. GRAB YOURS FROM SELECT WOOLWORTHS METRO AND HARRIS FARM MARKETS STORES, AND A RANGE OF LOCAL GROCERS.
We don’t like to play favourites, but is there anything better than sourdough? Sourdough toasties? Yes, please. Paired with soup? Don’t mind if we do. Rustic sandwiches? Perfection. Because of how it’s made, it has higher levels of vitamins and minerals than regular old bread. Did we mention it’s also delicious? Back to basics, hearty grub. What’s not to love?
5 Grain Batard
WE FIGURED WE COULD STEP IT UP A BIT – SO WE ADDED RYE GRAIN, TOASTED SUNFLOWER SEEDS, LINSEEDS, POPPY SEEDS AND PEPITA SEEDS TO OUR CERTIFIED SUSTAINABLE WHITE SOURDOUGH. THE RESULTS? A LOW GI, TEXTURED AND NUTRITIOUS LOAF. THIS HERITAGE INSPIRED VEGAN MULTIGRAIN BATARD IS BURSTING WITH HEALTH AND VIGOUR. PROUDLY 100% AUSTRALIAN MADE AND PERFECT WITH LASHINGS OF AVOCADO.
Ingredients:
Certified Sustainable White Flour (Wheat)
Water
Malt
Salt
Rye Grain
Linseed
Pepitas
Sunflower
Poppy Seeds
Organic Seeds
Rye Flour
Fig & Raisin Batard
THE BEST FIG AND RAISIN SOURDOUGH IN SYDNEY. JUICY FIGS AND RAISINS ARE ADDED TO OUR SIGNATURE SOURDOUGH TO GIVE YOU A FULL-FLAVOURED EXPERIENCE. PROUDLY 100% AUSTRALIAN MADE AND VEGAN TOO. IT’S THE PERFECT COMPANION TO YOUR MORNING CUPPA – DON’T FORGET TO TOAST IT FOR THE ULTIMATE AROMATIC EXPERIENCE. BEST ENJOYED ON A RAINY MORNING WHEN YOU HAVE NOWHERE TO BE EXCEPT EXACTLY WHERE YOU ARE.
Ingredients:
Certified Sustainable White Flour (Wheat)
Organic Rye Flour
Water
Malt
Sultanas
Raisins
Figs
Night Rye Batard
SOUNDS POETIC, RIGHT? A RICH, FULL-FLAVOURED SOURDOUGH WITH TOASTY, COFFEE-LIKE NOTES. MALTED WHEAT FLAKES ARE ADDED TO OUR LIGHTLY TEXTURED RYE SOURDOUGH TO GIVE YOU THIS INCREDIBLE SOURDOUGH LOAF. PROUDLY 100% AUSTRALIAN MADE AND VEGAN, GREAT WITH A STRONG CUP OF TEA AND PERFECT FOR THOSE MOMENTS YOU WANT A LITTLE MORE FROM YOUR BREAD.
Ingredients:
Certified Sustainable White Flour (Wheat)
Organic Rye Flour
Water
Malted Wheat Flakes
Malt Flour
Molasses
Salt
Yeast
White Batard
CHEWY, RUSTIC SOURDOUGH WITH MINIMAL ACIDITY. PROUDLY 100% AUSTRALIAN MADE AND VEGAN TOO. ELEVATE YOUR LITTLE LUNCH WITH THIS ARTISAN LOAF OF PERFECTION. MADE WITH A PINCH OF TRADITION, A SCOOP OF ‘FANCY’ AND A WHOLE LOTTA HEART.
Ingredients:
Certified Sustainable White Flour (Wheat)
Water
Malt
Salt
Wholemeal Batard
ENJOY THE INTENSE WHEATGRAIN FLAVOUR IN THIS HEALTHY, VEGAN, WHOLEMEAL SOURDOUGH LOAF. PROUDLY 100% AUSTRALIAN MADE AND JAM-PACKED WITH WHOLEMEAL GOODNESS, THIS BREAD IS HEARTY ENOUGH TO STAND ALONE (CAN YOU TELL WE’RE FANS OF KEEPING IT SIMPLE WITH THE BREAD + BUTTER COMBO?), BUT IT ALSO GOES PERFECTLY ON EITHER SIDE OF A CRUNCHY SALAD.
Ingredients:
Certified Sustainable Wholemeal Flour
Certified Sustainable White Flour (Wheat)
Water
Malt
Salt
Soy Linseed Batard
PERFECT FOR SANDWICHES AND SOUPS, OR JUST TOASTED WITH BUTTER, THIS OVAL-SHAPED LOAF HAS A CRUNCHY CRUST AND SOFT FLUFFY CENTRE. DELIVERED IN TWO CLASSIC SOURDOUGH FLAVOURS, OUR BATARD BREAD WILL LEAVE YOUR TASTEBUDS CRAVING MORE.
Ingredients:
Certified Sustainable White Flour (Wheat)
Water
Malt
Salt
Soybeans
Linseed
Black Sesame & Sunflower Batard
A LOAF THAT’S GREAT FOR SANDWICHES AND SOUPS, OR JUST TOASTED WITH BUTTER, THIS OVAL SHAPED BREAD HAS A CRUNCHY CRUST AND SOFT FLUFFY CENTRE, DELIVERED IN TWO CLASSIC SOURDOUGH FLAVOOURS OUR BATARD BREAD WILL LEAVE YOUR TASTEBUDS CRAVING MORE.
Ingredients:
Certified Sustainable Wholemeal Flour
Certified Sustainable White Flour (Wheat)
Water
Malt
Salt
Sunflower seed
Black sesame seed
White Sesame Seed
Some things are universal, like the right to earn your bread and butter
As Australia’s first social enterprise bakery, we shape the best loaves thanks to the best cause. We know what happens when you pair passionate bakers with a clear and united vision – magic. (And exceptionally good bread!)
We thrive because of your love for bread and for humanity.
AUSTRALIA’S FIRST SOCIAL ENTERPRISE BAKERY
We proudly invest 100% of our profits into training and employment pathways for people seeking refuge and asylum, who aspire to become bakers.
We’re all about bread baked with heart.
WE MAKE DELICIOUS ARTISAN BAKED GOODS.
WE PROVIDE OPPORTUNITY FOR PEOPLE SEEKING REFUGE AND ASYLUM.
