OUR PASTRY RANGE IS LOVINGLY HAND-CRAFTED DAILY BY OUR DEDICATED PASTRY TEAM, AND IS GUARANTEED TO SWEETEN YOUR DAY.
Whether you want to jazz up your next party or corporate event, or simply want to keep the experience of biting into crisp, flaky layers of pastry all to yourself, we have a pastry for just about any occasion. From delightful danishes, to beautiful babkas and crusty croissants, we’ve got you covered.
Almond & Raspberry Croissant
THE TANG OF FRESH RASPBERRIES COMES TOGETHER WITH THE CRUNCH OF FLAKED ALMONDS AND THE LIGHT FLAKINESS OF OUR TRADITIONAL CROISSANTS TO CREATE PASTRY PERFECTION – EVEN IF WE DO SAY SO OURSELVES.
Ingredients:
Protein enriched white flour (wheat)
Butter
Milk
Salt
Yeast
Brown sugar
Water
Egg
Almond flakes
Caster sugar
Almond meal
Coconut (desiccated)
Dusting sugar
Vanilla essence
Raspberry
Improver (wheat flour, soy flour, antioxidant – ascorbic acid, enzyme – amylase)
Almond Bear Claw
THE FLAKINESS OF TOASTED ALMONDS AND THE GOOEY GOODNESS OF ALMOND PASTE COMBINE TO MAKE THIS DECADENT AMERICAN-INSPIRED PASTRY A BEST SELLER. THEY’RE SO GOOD, YOU MIGHT JUST CHANNEL A FEROCIOUS BEAR WHEN IT COMES TO DEFENDING YOURS FROM OTHERS!
Ingredients:
Protein enriched white flour (wheat)
Butter
Milk
Salt
Yeast
Brown sugar
Egg
Almond flakes
Dusting sugar
Caster sugar
Almond meal
Almond diced
Improver (wheat flour, soy flour, antioxidant – ascorbic acid, enzyme – amylase)
mini mango Danish
Indulge in the tropical flavours of our Mini Mango Danish, a flaky, golden-brown pastry layered with rich, buttery goodness. This handcrafted Danish features a luscious mango filling paired with coconut, creating a delightful balance of sweetness and exotic flavour. It’s a perfect treat for breakfast, brunch, or any time you crave a touch of the tropics.
Ingredients:
Protein enriched white flour (wheat)
Plain flour (wheat)
Milk
Yeast
Brown sugar
Salt
Butter (milk)
Egg
Custard mix [(sugar, full cream milk powder, thickener (1414), stabiliser, fructose, food acid, salt, flavour (milk) colours (102.110)]
Water
Mango (33%)
Desiccated coconut
Coconut flavour [synthetic flavouring, humectant (422)]
Coconut chip
Neutral glaze [glucose-fructose syrup, water, sugar, gelling agents (E440ii, E407, E415), acidifier (E330), acidity regulators (E331iii, E341iii), preservative (E202) & firming agent (E508)]
Improver (wheat flour, soy flour, antioxidant – ascorbic acid, enzyme – amylase)
Chocolate Babka
PART BREAD, PART CAKE, THIS GORGEOUSLY BRAIDED EASTERN EUROPEAN DELICACY IS MADE EVEN MORE SCRUMPTIOUS BY THE RIBBONS OF CHOCOLATE RUNNING THROUGH THE LOAF, MAKING FOR AN IMPRESSIVE CONVERSATION STARTER AT ANY EVENT OR PARTY.
Ingredients:
Protein enriched white flour (wheat)
Butter
Milk
Salt
Yeast
Brown sugar
Egg
Neutral glaze
Dark chocolate
Cream
Improver (wheat flour, soy flour, antioxidant – ascorbic acid, enzyme – amylase)
Cinnamon & Cardamom Babka
WARMING NOTES OF CINNAMON COMBINE WITH AN EXOTIC PINCH OF CARDAMOM AND A DUSTING OF SUGAR TO CREATE AN AROMATIC LOAF THAT WILL QUICKLY BECOME ONE OF YOUR FAVOURITES.
Ingredients:
Protein enriched white flour (wheat)
Butter
Milk
Salt
Yeast
Brown sugar
Egg
Neutral glaze
Cardamom (ground)
All spice
Improver (wheat flour, soy flour, antioxidant – ascorbic acid, enzyme – amylase)
Cinnamon Morning Bun
A REAL TREAT FOR SWEET TOOTHS, AND AN ABSOLUTE FAVE WITH OUR BAKERY TEAM, THE CINNAMON MORNING BUN (OR SCROLL) IS THE PICK-ME-UP YOU NEED WHEN YOU’RE CRAVING AN INDULGENT MID-MORNING SNACK.
Ingredients:
Protein enriched white flour (wheat)
Butter
Milk
Salt
Yeast
Brown sugar
White sugar
Egg
Cinnamon (1%)
Improver (wheat flour, soy flour, antioxidant – ascorbic acid, enzyme – amylase)
Croissant
THERE’S A REASON WHY CROISSANTS ARE PERENNIALLY POPULAR – LIGHT, FLAKY, AND DELICATELY SWEET, WITH A DECADENT, BUTTERY FINISH, THESE FAMOUS FRENCH PASTRIES ARE PERFECT AS THEY ARE, GENTLY WARMED, OR WITH LASHINGS OF BUTTER AND JAM.
Ingredients:
Protein enriched white flour (wheat)
Butter
Milk
Salt
Yeast
Brown sugar
Egg
Improver (wheat flour, soy flour, antioxidant – ascorbic acid, enzyme – amylase)
Mango Danish
Indulge in the tropical flavours of our Mango Danish, a flaky, golden-brown pastry layered with rich, buttery goodness. This handcrafted Danish features a luscious mango filling paired with coconut, creating a delightful balance of sweetness and exotic flavour. It’s a perfect treat for breakfast, brunch, or any time you crave a touch of the tropics.
Ingredients:
Protein enriched white flour (wheat)
Plain flour (wheat)
Milk
Yeast
Brown sugar
Salt
Butter (milk)
Egg
Custard mix [(sugar, full cream milk powder, thickener (1414), stabiliser, fructose, food acid, salt, flavour (milk) colours (102.110)]
Water
Mango (33%)
Desiccated coconut
Coconut flavour [synthetic flavouring, humectant (422)]
Coconut chip
Neutral glaze [glucose-fructose syrup, water, sugar, gelling agents (E440ii, E407, E415), acidifier (E330), acidity regulators (E331iii, E341iii), preservative (E202) & firming agent (E508)]
Improver (wheat flour, soy flour, antioxidant – ascorbic acid, enzyme – amylase)
Mini Croissant
EVERYTHING YOU LOVE ABOUT OUR TRADITIONAL CROISSANT – JUST IN A SMALLER PACKAGE! BUT BE CAREFUL – A COUPLE OF BITES, AND THEY’RE GONE!
Ingredients:
Protein enriched white flour (wheat)
Butter
Milk
Salt
Yeast
Brown sugar
Egg
Improver (wheat flour, soy flour, antioxidant – ascorbic acid, enzyme – amylase)
Mini Pain Au Chocolat
THEY SAY GOOD THINGS COME IN SMALL PACKAGES, RIGHT? WELL THEY DON’T COME MUCH BETTER THAN OUR MINI PAIN AU CHOCOLAT, WITH ITS RIBBON OF DARK CHOCOLATE THROUGH THE CENTRE, SURROUNDED JUST ENOUGH PASTRY TO MAKE THE INDULGENCE WORTHWHILE.
Ingredients:
Protein enriched white flour (wheat)
Butter
Milk
Salt
Yeast
Brown sugar
Dark Chocolate (10%)
Egg
Improver (wheat flour, soy flour, antioxidant – ascorbic acid, enzyme – amylase)
Mini Pain Au Raisin
THE FRENCH CALL THE PAIN AU RAISIN ‘ESCARGOT’, AND THIS DELICATE MINI VERSION STAYS TRUE TO THE ORIGINAL WITH SPIRALS OF SWEET RAISINS FOLDED THROUGH LAYERS OF LUSCIOUS PASTRY.
Ingredients:
Protein enriched white flour (wheat)
Butter
Milk
Salt
Yeast
Brown sugar
Raisin (8%)
Sultana
Water
Cinnamon
Nutmeg
Egg
Cornflour (wheat)
Neutral glaze
Vanilla paste
Clove
Improver (wheat flour, soy flour, antioxidant – ascorbic acid, enzyme – amylase)
Pain au Chocolat
WHAT DO YOU GET WHEN YOU COMBINE THE BUTTERY DECADENCE OF A CROISSANT WITH THE LUSCIOUSNESS OF DARK CHOCOLATE? THE INCOMPARABLE PAIN AU CHOCOLAT OF COURSE! PERFECT IF YOU’RE LOOKING FOR JUST A TOUCH OF SWEET TO ENLIVEN YOUR DAY.
Ingredients:
Protein enriched white flour (wheat)
Butter
Milk
Salt
Yeast
Brown sugar
Dark Chocolate (10%)
Egg
Improver (wheat flour, soy flour, antioxidant – ascorbic acid, enzyme – amylase)
Pain au Raisin
ANOTHER CLASSIC FRENCH ADDITION TO OUR REPERTOIRE, THE PAIN AU RAISIN BLENDS SWIRLS OF JUICY RAISINS WITH SPIRALS OF FLUFFY PASTRY TO CREATE A TREAT THAT BRINGS BACK FOND CHILDHOOD MEMORIES OF SWEET RAISIN BREAD.
Ingredients:
Protein enriched white flour (wheat)
Butter
Milk
Salt
Yeast
Brown sugar
Raisin (8%)
Sultana
Water
Cinnamon
Nutmeg
Egg
Cornflour (wheat)
Neutral glaze
Vanilla paste
Clove
Improver (wheat flour, soy flour, antioxidant – ascorbic acid, enzyme – amylase)
mini apricot Danish
A PERFECT HAND-HELD DELICACY, OUR MINI APRICOT DANISHES BRING TOGETHER CRISP PUFF PASTRY WITH THE SWEET, JUICY GOODNESS OF APRICOT TO CREATE THE ULTIMATE PARTY-STARTER.
Ingredients:
Protein enriched white flour (wheat)
Butter
Milk
Salt
Yeast
Brown sugar
Apricot (36%)
Egg
White sugar
Cornflour (wheat)
Neutral glaze
Vanilla paste
Improver (wheat flour, soy flour, antioxidant – ascorbic acid, enzyme – amylase)
Chocolate Almond Croissant
OUR SIGNATURE CROISSANT GENEROUSLY COVERED IN DELICIOUS CHOCOLATE AND SPRINKLED WITH NUTS FOR ADDED TEXTURE. A DECETANT TREAT EXPLOSION
Ingredients:
Protein enriched white flour (wheat)
Plain Flour (wheat)
Milk
Yeast
Brown sugar
Improver (wheat flour, soy flour, antioxidant – ascorbic acid, enzyme – amylase)
Butter (no added salt)
Egg
Salt
Caster Sugar
Water
Dark Chocolate
Pure Cream
Almond Meal
Coconut Desiccated
Vanilla Essence
Cardamon Ground
Spinach & Fetta Bear Claw
A NEWLY ADDED FAVOURITE, THIS MINI-MEAL FEATURING A CLASSIC FLAVOUR COMBO WILL LEAVE YOU FEELING DELICIOUSLY SATISFIED.
Ingredients:
Protein enriched white flour (wheat)
Plain Flour (wheat)
Milk
Yeast
Brown sugar
Improver (wheat flour, soy flour, antioxidant – ascorbic acid, enzyme – amylase)
Salt
Butter (no added salt)
Spinach
Ricotta
Feta
Potato flakes
Parsley flakes
Chives dried
Onion powder
Garlic powder
Black pepper cracked
Poppy seed
Egg
Caramelised Onion & Mushroom Bear Claw
IF YOU’RE LOOKING FOR SOMETHING OTHER THAN THE CLASSIC OPTION, THIS LOVELY BALANCE OF SAVOURY WITH THE SWEET AFTERTASTE OF CARAMELISED ONION IS JUST WHAT YOU’RE AFTER
Ingredients:
Protein enriched white flour (wheat)
Plain Flour (wheat)
Milk
Yeast
Brown sugar
Improver (wheat flour, soy flour, antioxidant – ascorbic acid, enzyme – amylase)
Salt
Butter (no added salt)
Mushroom
Ricotta
Parmesan Cheese
Potato flakes
Black pepper cracked
Thyme leaves
Parsley flakes
Garlic powder
Onion powder
Linseed
Caramelised Onion (onion, brown sugar, vinegar, olive oil)
Egg
Pumpkin & Mushroom Bear Claw
BOASTING A WINNING FLAVOUR COMBO, THIS HEARTY PASTRY MAKES THE PERFECT WINTER MINI-MEAL, CAFE GRAB-N-GO, OR ANYTIME PARTY STARTER.
Ingredients:
Protein enriched white flour (wheat)
Plain Flour (wheat)
Milk
Yeast
Brown sugar
Improver (wheat flour, soy flour, antioxidant – ascorbic acid, enzyme – amylase)
Salt
Butter (no added salt)
Vegetable oil
Pumpkin
Parmesan Cheese
Tasty cheese shredded
Potato flakes
Black pepper cracked
Garlic powder
Onion powder
Mushroom
Egg
Raspberry Rhubarb Danish
Experience the perfect harmony of tart and sweet with our Raspberry Rhubarb Danish. This exquisite pastry features a light, buttery, and flaky base, generously filled with a vibrant raspberry and rhubarb compote. The bold flavours of tangy rhubarb and sweet raspberries are complemented by a delicate glaze, creating a delightful treat that’s ideal for breakfast, dessert, or an afternoon indulgence.
Ingredients:
Protein enriched flour (wheat)
Plain flour (wheat)
Milk
Yeast
Brown sugar
Salt
Butter (milk)
Egg
Custard mix [(sugar, full cream milk powder, thickener (1414), stabiliser, fructose, food acid, salt, flavour (milk) colours (102.110)]
Water
Rhubarb (20%)
Raspberry (18%)
Caster sugar
Neutral glaze [glucose-fructose syrup, water, sugar, gelling agents (E440ii, E407, E415), acidifier (E330), acidity regulators (E331iii, E341iii), preservative (E202) & firming agent (E508)]
Improver (wheat flour, soy flour, antioxidant – ascorbic acid, enzyme – amylase)
Mini Raspberry Rhubarb Danish
Experience the perfect harmony of tart and sweet with our Mini Raspberry Rhubarb Danish. This exquisite pastry features a light, buttery, and flaky base, generously filled with a vibrant raspberry and rhubarb compote. The bold flavours of tangy rhubarb and sweet raspberries are complemented by a delicate glaze, creating a delightful treat that’s ideal for breakfast, dessert, or an afternoon indulgence.
Ingredients:
Protein enriched flour (wheat)
Plain flour (wheat)
Milk
Yeast
Brown sugar
Salt
Butter (milk)
Egg
Custard mix [(sugar, full cream milk powder, thickener (1414), stabiliser, fructose, food acid, salt, flavour (milk) colours (102.110)],
Water
Rhubarb (20%)
Raspberry (18%)
Caster sugar
Neutral glaze [glucose fructose syrup, water, sugar, gelling agents (E440ii, E407, E415), acidifier (E330), acidity regulators (E331iii, E341iii), preservative
(E202) & firming agent (E508)]
Improver (wheat flour, soy flour, antioxidant – ascorbic acid, enzyme – amylase)
Red Pepper, Fetta & Corn Mini Danish
A SAVOURY DANISH? WHY NOT? OUR DELICIOUS DANISH IS A MODERN VEGETARIAN TAKE ON THE OLD CLASSIC. SURE TO GET YOUR TASTEBUDS TALKING.
Ingredients:
Protein enriched white flour (wheat)
Plain Flour (wheat)
Milk
Yeast
Brown sugar
Improver (wheat flour, soy flour, antioxidant – ascorbic acid, enzyme – amylase)
Salt
Butter (no added salt)
Roasted pepper strips
Corn
Tasty cheese shredded
Feta cheese
Potato flakes
Garlic powder
Onion powder
Black pepper cracked
Pizza Sauce
Basil Dried
Egg
Corn & Chive Mini Danish
THE SWEETNESS OF CORN COMBINED WITH POPS OF CHIVE INSIDE A GOLDEN, BUTTERY PASTRY SHELL. SAY NO MORE, JUST EAT IT.
Ingredients:
Protein enriched white flour (wheat)
Plain Flour (wheat)
Milk
Yeast
Brown sugar
Improver (wheat flour, soy flour, antioxidant – ascorbic acid, enzyme – amylase)
Salt
Butter (no added salt)
Ricotta
Corn
Tasty cheese shredded
Parmesan Cheese
Potato flakes
Garlic powder
Onion powder
Black pepper cracked
Chives
Parsley flakes
Egg
Cinnamon Palmier
MELT IN THE MOUTH BUTTERY LAYERS COATED IN CINNAMON SUGAR, BAKED TO PERFECTION AND BEAUTIFULLY CARAMELISED.
Ingredients:
Protein enriched white flour (wheat)
Plain Flour (wheat)
Milk
Yeast
Brown sugar
Improver (wheat flour, soy flour, antioxidant – ascorbic acid, enzyme – amylase)
Salt
Butter (no added salt)
Cinnamon Ground
Caster Sugar
Egg
Caramelised Onion Palmier
A FRENCH PASTRY FAVOURITE WITH A SWEET CARAMELISED ONION TWIST.
Ingredients:
Protein enriched white flour (wheat)
Plain Flour (wheat)
Milk
Yeast
Brown sugar
Improver (wheat flour, soy flour, antioxidant – ascorbic acid, enzyme – amylase)
Salt
Butter (no added salt)
Parmesan Cheese
Caramelised Onion (onion, brown sugar, vinegar, olive oil)
Egg
Spinach & Fetta Mini Slipper
MINI IN STATURE, PUFFED UP IN FLAVOUR! TRADITIONAL FLAVOUR SHOWCASED IN A PUFF PASTRY SLIPPER.
Ingredients:
Protein enriched white flour (wheat)
Plain Flour (wheat)
Milk
Yeast
Brown sugar
Improver (wheat flour, soy flour, antioxidant – ascorbic acid, enzyme – amylase)
Salt
Butter (no added salt)
Spinach
Ricotta
Feta
Potato flakes
Parsley flakes
Chives dried
Onion powder
Garlic powder
Black pepper cracked
Egg
Caramelised Onion & Mushroom Mini Slipper
THE SWEET SENSATION OF CARAMELISED ONION, COMBINED WITH AN EARTHY MUSHROOM TONE, CREATES A SCRUMPTIOUS SLIPPER – PROVIDING THE PERFECT ALL DAY SNACK.
Ingredients:
Protein enriched white flour (wheat)
Plain Flour (wheat)
Milk
Yeast
Brown sugar
Improver (wheat flour, soy flour, antioxidant – ascorbic acid, enzyme – amylase)
Salt
Butter (no added salt)
Mushroom
Ricotta
Parmesan Cheese
Potato flakes
Black pepper cracked
Thyme leaves
Parsley flakes
Garlic powder
Onion powder
Caramelised Onion (onion, brown sugar, vinegar, olive oil)
Egg
Pumpkin & Mushroom Mini Slipper
SURE TO BE A CROWD FAVOURITE, THIS SLIPPER PACKS A FLAVOURSOME PUNCH WITH THE PUMPKIN AND MUSHROOM FLAVOURS SHOWCASED IN A PUFF PASTRY SLIPPER.
Ingredients:
Protein enriched white flour (wheat)
Plain Flour (wheat)
Milk
Yeast
Brown sugar
Improver (wheat flour, soy flour, antioxidant – ascorbic acid, enzyme – amylase)
Salt
Butter (no added salt)
Vegetable oil
Pumpkin
Parmesan Cheese
Tasty cheese shredded
Potato flakes
Black pepper cracked
Garlic powder
Onion powder
Mushroom
Egg
Pizza Scroll
Enjoy the timeless flavours of pizza in a portable twist with our Pizza Scroll. This savory delight features a soft, fluffy dough rolled with pizza sauce, melted cheese, and corn. Baked to golden perfection, it’s perfect as a snack, lunchbox treat, or quick on-the-go meal.
Ingredients:
Certified sustainable white flour (wheat)
Water
Unsalted butter (milk)
Cheddar cheese (milk)
Corn
Pizza sauce (3%) (tomato (99.3%), salt)
Caster sugar
Yeast
Salt
Baking powder
Improver (wheat flour, soy flour, antioxidant – ascorbic acid, enzyme – amylase)
BASIL PESTO & HALOUMI Scroll
Savour the irresistible flavours of our Basil Pesto and Haloumi Scroll, a delightful twist on a classic pastry. This hand-rolled scroll is infused with fragrant basil pesto and filled with haloumi cheese. The combination of rich, nutty pesto and the salty creaminess of haloumi creates a perfect balance, making it a savory treat ideal for breakfast, lunch, or a snack.
Ingredients:
Certified sustainable white flour (wheat)
Water
Unsalted butter (milk)
Spinach
Haloumi cheese (milk) (4%), basil pesto (3%) [canola oil, basil puree, water, soy grits, parmesan cheese (milk), sugar, vinegar, garlic, salt, citric acid (330) preservatives
202, thickener 415]
Caster sugar
Yeast
Salt
Baking powder
Improver (wheat flour, soy flour, antioxidant – ascorbic acid, enzyme – amylase)
Some things are universal, like the right to earn your bread and butter
As Australia’s first social enterprise bakery, we shape the best loaves thanks to the best cause. We know what happens when you pair passionate bakers with a clear and united vision – magic. (And exceptionally good bread!)
We thrive because of your love for bread and for humanity.
AUSTRALIA’S FIRST SOCIAL ENTERPRISE BAKERY
We proudly invest 100% of our profits into training and employment pathways for people seeking refuge and asylum, who aspire to become bakers.
We’re all about bread baked with heart.
WE MAKE DELICIOUS ARTISAN BAKED GOODS.
WE PROVIDE OPPORTUNITY FOR PEOPLE SEEKING REFUGE AND ASYLUM.
