Support us
Buying our bread
The Bread & Butter Project is proud to provide wholesale bread and pastries to over 200 cafes, restaurants and delis across the greater Sydney region.
Want to buy from us direct? Visit us at one of the markets, home delivery services and fine food providers across Sydney.
SUPERMARKET STOCKISTS
Bexley North
Bondi Beach
Bonner
Cameron Avenue Belconnen
Chatswood Rail
Coogee
Erskineville
Franklin
Green Square
Hawker
Haymarket
Illawara Road
Jannali
Kings Cross
Maroubra
Met Centre
North Sydney
Paddington
Padstow
Potts Point
Pyrmont
Randwick
Redfern
Rose Bay
Rosebery
Rozelle
Surry Hills
West Pennant Hills
Woolloomooloo
Bondi Beach
Bondi Junction (Westfield)
Boronia Park
Bowral
Broadway
Cammeray
Drummoyne
Leichhardt
Lindfield
Manly
Mona Vale
Mosman
Orange
Randwick
St Ives
Willoughby
Markets & Retails
Home Delivery
Box Fresh
Doorstep Organics
"The Bread and Butter Project in the Sydney suburb of Marrickville, has been equipping refugees and asylum seekers with the skills to start a new life in Australia since 2013"
Becoming a Bread & Butter Stockist
We are confident your customers will love our extensive range of delicious artisan breads, sourdoughs and pastries, which are made with quality ingredients and priced competitively.
With a vast selection of sourdough, semi-sourdough and pastries please contact our sales team, who will happily help you choose the right product range and quantities suited to your business.
Once you are set up as a stockist, making ongoing orders is easy via our online portal.
We provide fresh, early morning deliveries to your door to ensure you are ready to delight your customers with our amazing artisan breads.
Contact information
New customers
Existing customers
Making a Donation
By donating directly to The Bread & Butter Project, you will be helping shape the lives of those seeking refuge and asylum in Australia. All donations over $2 are tax deductible. Click the button below to donate directly to The Bread & Butter Project today.
Corporate Donations
Learn to bake your own sourdough bread and pastry delights from The Bread & Butter Project.
In each class we will take you through the whole process, turning handfuls of flour into your own warm, crusty loaves and sweet treats.
What you will learn
- The art of sourdough bread making from starter to baking your own hand shaped loaves
- The art of great pastries
- Insights from a Trainee Baker on how The Bread & Butter Project has offered a new career opportunity for asylum seekers and refugees
Classes are held Wednesdays from 9am – midday on site at our bakery in Marrickville, a short walk from Sydenham train station. Maximum per group is 10 participants. Cost is $1,650 incl. GST. After each class you can take home all you can eat, along with your Bread & Butter recipe book.
To make a booking email