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When was the last time you got stuck into a delicious danish? How about a doughnut? Or… something in between? Say, a bear claw? The bear claw pastry has been an American household favourite for almost 100 years. With the rugged looks of a danish and a sweet nutty...
What’s better than freshly baked sourdough? How about ordering it online from your sofa and having it delivered to your door? If you’re reading this, I don’t need to tell you about the wonders of sourdough. What you want to know is how to get more of its deliciousness...
Have you gone keto or vegan – or are you considering making the switch? These two lifestyle diets are among the hottest food trends right now. They seem like direct opposites: while keto is about cutting out the carbs and upping your fat and protein, vegan says ‘no’...
Sourdough’s popularity has been rising (no pun intended) in recent years, and 2020 saw a surge of interest in both baking and serving it. And there’s no doubt that – with its tangy taste, chewy texture and satisfyingly crunchy crust – sourdough makes a great sandwich...
The Bread & Butter Project is everyday proof that baking bread can literally change people's lives. But what about the bread itself? Take our signature sourdough, for example. What is sourdough bread? And why, after thousands of years, has Western civilisation...
Wondering how long your sourdough loaf will stay fresh & delicious, and how to best store it? Here’s the advice from the experts
Here are tasty suggestions for how to toast sourdough bread without a toaster. Try them out today with sourdough from The Bread & Butter Project!
Bread shapes: how to tell a boule from a batard and what to do with each type
What are the best bakeries in Sydney? Here’s one Sydneysider foodie’s personal recommendations…