The Bread & Butter Project

COVID-19:An update from our General Manager

With the ongoing concern over the spread of COVID-19 (coronavirus) in Australia, The Bread & Butter Project is more committed than ever to the health and wellbeing of our customers, employees, suppliers, contractors and volunteers.

We are continuing to monitor this evolving situation, responding with a high level of caution and a commitment to ensuring our bakery continues to be a safe and healthy environment.

Like all responsible food suppliers, we abide by the food safety requirements set out by Food Standards Australia, and have also implemented a further range of precautionary measures, including regular stringent cleaning of surfaces, hourly handwashing, appropriate social distancing and use of hand sanitisers.

We have also closed the bakery to external visitors until further notice and mobilised certain members of our team to work remotely. In addition, we have proactively sourced additional suppliers to ensure our supply chain remains unaffected and that we can continue to bring you the delicious bread and pastry products you know and love.

In the meantime, we will continue to work with the relevant health authorities, including the Federal Government Department of Health, to ensure we are prepared to act when and if the situation escalates any further.

As always, we appreciate your support, and we hope you are all staying safe and well.