The Bread & Butter Project - Australia's first social enterprise bakery
As Australia’s first social enterprise bakery, we invest 100% of our profits to help shape the lives of those seeking refuge and asylum as they shape loaves for you to eat and feel good about.
Now proudly stocked in select Woolworths Metro and Harris Farm Stores! Find store
We add rye grain, toasted sunflower seeds, linseeds, poppy seeds and pepita seeds to our certified sustainable white sourdough for this low GI, textured loaf. This heritage inspired vegan multigrain batard is bursting with health and vigor. Proudly 100% Australian made and perfect with lashings of butter.
The best fig and raisin sourdough in Sydney. Juicy figs and raisins are added to our signature sourdough to give you a full-flavoured experience. Proudly 100% Australian made and vegan too.
A rich, full-flavoured sourdough with toasted and coffee-like notes.
Malted wheat flakes are added to our lightly textured rye sourdough to give you this incredible sourdough loaf. Proudly 100% Australian made and great with a strong cup of tea.
Sunflower seed and sesame crust toasts delightfully while baking giving a wholesome flavour. Proudly 100% Australian made and vegan too. This is definitely one of the best sourdoughs Sydney has to offer.
A flavoursome flatbread generously filled with pitted green olives, rosemary, white flour (wheat), malt flour, olive oil, milk, water, river salt and fresh yeast. This loaf may contain olive pips. Proudly 100% Australian made.
A beautifully rich malted sourdough with a deep brown crust. Pairs perfectly with quince paste, aged cheddar and sea salt for a delicious Sunday brunch.
Sweet and nutty notes with a lovely purple crumb. What better way to start a Saturday morning than with a few slices of this decadent sourdough with a cup of tea in bed?!
