Brioche Loaf

Our brioche loaf’s light mouth-feel and buttery taste comes from its enriched dough, which creates a beautifully soft texture and amazing taste. This rich and lightly sweet French-inspired bread is a perfect addition to sweet and savoury dishes alike – AND WILL BRING A SMILE TO YOUR FACE AT ANY TIME OF DAY.

Brioche Bun

Why use a regular bun when you can ‘wow’ with a brioche bun? Softer, moister, and richer than almost all other breads, our brioche bun is the difference-maker on a traditional Aussie or American burger, with its glazed finish, rich golden crust and light crumb.

Brioche Slider Bun

you’re going to want to ‘slide’ your way in front of this little number, with its fluffy and tender texture making it the perfect vehicle for your most creatively inspired sliders. this is seriously good (although we may be biased) – so don’t believe us, try it for yourself.

Seeded Brioche Bun

Is there anything that could make our brioche buns better? Maybe, just maybe, it’s the addition of sesame. Topping our rich, sweet brioche with classic white sesame seeds delivers a gourmet look and taste that we think is pretty hard to beat.

Cherry & Dark Choc Muffin

Cherries and chocolate? Classic. These jumbo muffins are deliciously rich and moist, bursting with the tang of cherries and a bittersweet pop from chunks of dark chocolate. Take your morning tea game to the next level – or perhaps just treat yourself!

Blueberry & Ricotta Muffin

Some mornings are just meant for muffins. Whether its breakfast on the go, or a little something to accompany your morning coffee, in our opinion, nothing beats a classic bluberry muffin, with just a hint of creamy ricotta.

Raspberry Coconut White Choc Muffin

combining the sweet tartness of fresh raspberries and the creamy richness of white chocolate, topped with shards of toasted coconut, this muffin is sure to become one of your faves in no time.

banana bread loaf

With buttery banana and brown sugar flavours, a super-moist texture, and a delicously soft crumb, this banana bread is a family favourite. Whether gently warmed in the oven, or sliced and grilled, the aromas will make you think of a Saturday afternoon in grandma’s kitchen.

Chocolate Brownie Slab

Packed full of ooey-gooey chocolatey goodness, this decadent slab of indulgence proves why brownies are everyone’s favourite. Whether it’s pride of place on a cafe counter, or at home on a kitchen benchtop, this is sure to have people lining up down the street for a taste.

Almond & Raspberry Croissant

The tang of fresh raspberries comes together with the crunch of flaked almonds and the light flakiness of our traditional croissants to create pastry perfection – even if we do say so ourselves.

Almond Bear Claw

The flakiness of toasted almonds and the gooey goodness of almond paste combine to make this decadent American-inspired pastry a best seller. They’re so good, you might just channel a ferocious bear when it comes to defending yours from others!

Apricot Danish

baked according to danish pastry traditions, these rich, sweet pastries are filled with the juiciness of tender apricots to create a taste sensation that will linger on your tongue and leave you wanting more.

Chocolate Babka

Part bread, part cake, this gorgeously braided eastern European delicacy is made even more scrumptious by the ribbons of chocolate running through the loaf, making for an impressive conversation starter at any event or party.

Cinnamon & Cardamom Babka

Warming notes of cinnamon combine with an exotic pinch of cardamom and a dusting of sugar to create an aromatic loaf that WILL QUICKLY BECOME ONE OF YOUR FAVOURITES. 

Cinnamon Morning Bun

a real treat for sweet tooths, AND AN ABSOLUTE FAVE WITH OUR BAKERY TEAM, THE CINNAMON MORNING BUN (OR SCROLL) IS THE PICK-ME-UP YOU NEED WHEN YOU’RE CRAVING AN INDULGENT MID-MORNING SNACK.

Croissant

THERE’S A REASON WHY CROISSANTS ARE PERENNIALLY POPULAR – light, flaky, and delicately sweet, WITH A DECADENT, buttery FINISH, THESE FAMOUS FRENCH PASTRIES ARE PERFECT AS THEY ARE, GENTLY WARMED, OR WITH LASHINGS OF BUTTER AND JAM.

Mini Apricot Danish

A PERFECT HAND-HELD DELICACY, OUR MINI APRICOT DANISHES BRING TOGETHER CRISP PUFF PASTRY WITH THE SWEET, JUICY GOODNESS OF APRICOT TO CREATE THE ULTIMATE PARTY-STARTER.

Mini Croissant

EVERYTHING YOU LOVE ABOUT OUR TRADITIONAL CROISSANT – JUST IN A SMALLER PACKAGE! BUT BE CAREFUL – A COUPLE OF BITES, AND THEY’RE GONE!

Mini Pain Au Chocolat

THEY SAY GOOD THINGS COME IN SMALL PACKAGES, RIGHT? WELL THEY DON’T COME MUCH BETTER THAN OUR MINI PAIN AU CHOCOLAT, WITH ITS RIBBON OF DARK CHOCOLATE THROUGH THE CENTRE, SURROUNDED JUST ENOUGH PASTRY TO MAKE THE INDULGENCE WORTHWHILE.

Mini Pain Au Raisin

THE FRENCH CALL THE PAIN AU RAISIN ‘ESCARGOT’, AND THIS DELICATE MINI VERSION STAYS TRUE TO THE ORIGINAL WITH SPIRALS OF SWEET RAISINS FOLDED THROUGH LAYERS OF LUSCIOUS PASTRY.

Pain au Chocolat

WHAT DO YOU GET WHEN YOU COMBINE THE BUTTERY DECADENCE OF A CROISSANT WITH THE LUSCIOUSNESS OF DARK CHOCOLATE? THE INCOMPARABLE PAIN AU CHOCOLAT OF COURSE! PERFECT IF YOU’RE LOOKING FOR JUST A TOUCH OF SWEET TO ENLIVEN YOUR DAY. 

Pain au Raisin

aNOTHER CLASSIC FRENCH ADDITION TO OUR REPERTOIRE, THE PAIN AU RAISIN BLENDS SWIRLS OF JUICY RAISINS WITH SPIRALS OF FLUFFY PASTRY TO CREATE A TREAT THAT BRINGS BACK FOND CHILDHOOD MEMORIES OF SWEET RAISIN BREAD.

Sour Cherry & Blueberry Danish

IT’S ALWAYS CHERRY AND BLUEBERRY SEASON WHEN YOU BITE INTO ONE OF OUR SIGNATURE DANISHES. SWEET AND SOUR BERRIES ARE NESTLED IN A FLAKY PASTRY SHELL, READY TO SET YOUR TASTE BUDS TINGLING!

5 Grain Sandwich

with the wholesome goodness of five different grains – sunflower seeds, rye, linseeds, pepitas and poppy seeds – this loaf has “healthy” stamped all over it. but just as importantly, it has bags of flavour, making it the ideal foundation for everything from a tuna salad sandwich to a smashed avo breakfast.

White Sandwich

ubiquitous for a reason, the enduring appeal of white bread is pretty hard to ignore. but this little number brings something special to the table, with a tang of sourdough that elevates the everyday “sanga” into gourmet territory.

Wholemeal Sandwich

when we say “wholemeal”, it’s because a couple of slices of this loaf are perfect for a whole meal! light and flavorful, this nutritious little number packs a real punch, and is perfect with lashings of butter or wrapped around your favourite sandwich filling.

Fig & Raisin Sandwich

lOOKING FOR A SUBSTANTIAL LOAF THAT OFFERS SOMETHING JUST A LITTLE DIFFERENT? WELL YOU’VE COME TO THE RIGHT PLACE. WITH THE SWEETNESS AND JUICINESS OF FIGS AND RAISINS, THIS GOURMET BREAD IS JUST WAITING TO BE SLICED, TOASTED AND BUTTERED FOR BREAKFAST OR MORNING TEA.

5 Grain Batard

WE FIGURED WE COULD STEP IT UP A BIT – SO WE ADDED RYE GRAIN, TOASTED SUNFLOWER SEEDS, LINSEEDS, POPPY SEEDS AND PEPITA SEEDS TO OUR CERTIFIED SUSTAINABLE WHITE SOURDOUGH. THE RESULTS? A LOW GI, TEXTURED AND NUTRITIOUS LOAF. THIS HERITAGE INSPIRED VEGAN MULTIGRAIN BATARD IS BURSTING WITH HEALTH AND VIGOUR. PROUDLY 100% AUSTRALIAN MADE AND PERFECT WITH LASHINGS OF AVOCADO.

Fig & Raisin Batard

THE BEST FIG AND RAISIN SOURDOUGH IN SYDNEY. JUICY FIGS AND RAISINS ARE ADDED TO OUR SIGNATURE SOURDOUGH TO GIVE YOU A FULL-FLAVOURED EXPERIENCE. PROUDLY 100% AUSTRALIAN MADE AND VEGAN TOO. IT’S THE PERFECT COMPANION TO YOUR MORNING CUPPA – DON’T FORGET TO TOAST IT FOR THE ULTIMATE AROMATIC EXPERIENCE. BEST ENJOYED ON A RAINY MORNING WHEN YOU HAVE NOWHERE TO BE EXCEPT EXACTLY WHERE YOU ARE.

Night Rye Batard

SOUNDS POETIC, RIGHT? A RICH, FULL-FLAVOURED SOURDOUGH WITH TOASTY, COFFEE-LIKE NOTES. MALTED WHEAT FLAKES ARE ADDED TO OUR LIGHTLY TEXTURED RYE SOURDOUGH TO GIVE YOU THIS INCREDIBLE SOURDOUGH LOAF. PROUDLY 100% AUSTRALIAN MADE AND VEGAN, GREAT WITH A STRONG CUP OF TEA AND PERFECT FOR THOSE MOMENTS YOU WANT A LITTLE MORE FROM YOUR BREAD.

White Batard 890g

OUR SIGNATURE WHITE SOURDOUGH COMES WITH A CHEWY, RUSTIC TEXTURE AND HAS MINIMAL ACIDITY. PROUDLY 100% AUSTRALIAN MADE AND VEGAN TOO. ELEVATE YOUR LITTLE LUNCH WITH THIS ARTISAN LOAF OF PERFECTION. MADE WITH A PINCH OF TRADITION, A SCOOP OF ‘FANCY’ AND A WHOLE LOTTA HEART.

Wholemeal Batard 890g

ENJOY THE INTENSE WHEATGRAIN FLAVOUR IN THIS HEALTHY, VEGAN, WHOLEMEAL SOURDOUGH LOAF. PROUDLY 100% AUSTRALIAN MADE AND JAM-PACKED WITH WHOLEMEAL GOODNESS, THIS BREAD IS HEARTY ENOUGH TO STAND ALONE (CAN YOU TELL WE’RE FANS OF KEEPING IT SIMPLE WITH THE BREAD + BUTTER COMBO?), BUT IT ALSO GOES PERFECTLY ON EITHER SIDE OF A CRUNCHY SALAD.

Olive & Rosemary Flatbread

you’ll be dreaming of tuscany when you bite into this luscious loaf. A crispy crust gives way to A pillowy soft crumb, enhanced by the gentle tang of green olives and the distinctive herbiness of gorgeous rosemary.

Rustic Rectangle Panini

WITH A FEW OF THESE COUNTRY-STYLE PANINIS IN YOUR HOT LITTLE HANDS, YOUR SANDWICH PLATTERS HAVE NEVER LOOKED BETTER. FILL THEM UP WITH GOURMET DELI MEATS, ARTISAN CHEESES, CRUNCHY SALADS AND TASTY RELISHES AND SPREADS, AND YOU’LL BE A CULINARY HERO IN NO TIME.

Rustic Square Panini

THESE SQUARE PANINIS PROVIDe the IDEAL BACKDRop TO YOUR CREATIVE fillingS, BUT CAN ALSO BE FOUND LOITERING WITH INTENT ALONGSIDE A HEARTY soup. Perfect for canapes or tapas–style catering, THEIR fluffy WHITE centre COMBINES WITH THE crunch and chew OF AN AWESOME CRUST.

Seeded Rectangle Panini

THE DELIGHTS OF AN ‘EVERYTHING’ BAGEL IN SANDWICH FORM. THESE SEEDED WONDERS TAKE OUR REGULAR RECTANGLE PANINIS AND ELEVATE THEM TO ANOTHER LEVEL WITH THE ADDITION OF AN ASSORTMENT OF HEALTHY SEEDS THAT YOU JUST KNOW ARE GOOD FOR YOU.

Black Seeded Milk Bun

We take our original Milk Bun and add the complexity of black sesame seeds to create a delicious twist on everybody’s favourite burger bun.

Milk Bun

Always a huge hit with everyone who takes a bite, our Milk Buns are delicously soft and fluffy, channelling the very best of Japanese baking traditions. They’re just magic for a burger, because they keep their shape and their slightly sweet flavour is a perfect complement to your savoury fillings.

Seeded Milk Bun

Combining a deliciously light white dough with a beautiful glazed crust featuring the pop of sesame seeds, our seeded milk buns are just the right size and composition for an authentic burger or gourmet sandwich.

5 Grain Dinner Roll

Did somebody say wholesome? Our 5 Grain Dinner Rolls are full of texture and chewiness, offering a healthy solution that’s high on protein and fibre, while remaining big on flavour. 

White Dinner Roll

The ideal side-kick to your favourite meal, our White Dinner Rolls are just begging to be slathered with butter or dipped into rich sauces and soups. Alternatively, fill them with mouthwatering deli goods to create canapes that get your tastebuds ready to party!

Wholemeal Dinner Roll

While you might be tempted to turn these gorgeous little rolls into a ‘whole meal’, we find they’re best  consumed as an accompaniment to a hearty stew or soup. But who are we to judge? You go right ahead and eat them however you like!

White Hoagie Roll

If you’re seeking that bit of pizzazz that makes for an incredible sandwich, you’ve come to the right place!  Our White Hoagie Rolls have a golden, pillow-soft crust and a light, fluffy centre that never disappoints, making them the perfect vehicle for your delectable sandwich fillings.

Vegan Bun – Potato

These incredibly moist buns are loved not only for their vegan street cred, but also for their delightfully light and airy texture, which makes them a hit with anyone who tries them!

White Semi-Sourdough Baguette

This highly versatile loaf has a depth and richness that will leave you wanting more, every time. Tailor-made for a picnic, you’ll want to pop one of these baguettes in the basket of your pushbike today, as you dream of riding through the French countryside.

TURKISH BREAD

Light and fluffy, our Turkish bread is an utterly scrumptious accompaniment to your lunch spread, anitpasto platter or homemade dips. No matter whether you prefer to eat it just as it is, grilled, baked or fried, this bread is perfect for breakfast, lunch and dinner.